1975
DOI: 10.1001/archinte.1975.00330050060010
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Remediable Defects in Crohn Disease

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Cited by 46 publications
(3 citation statements)
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“…Their etiology is unknown so far: beside immunological and genetic factors, microbial and dietary ones may also be involved [9, 10, 17, 201. It is well-known, that in CROHN'S disease, due primarily to absorption disturbances, hypoproteinemia and anemia occur [2,6]. Fat malabsorption [2,6, 1 13 and disturbances in the absorption of the bile acids [8, 121 are reported features. The decrease of serum retinol level was reported, which may be explained partly by fat malabsorption and partly by the decreased retinol-binding protein level [ 1522,261.…”
Section: Introductionmentioning
confidence: 99%
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“…Their etiology is unknown so far: beside immunological and genetic factors, microbial and dietary ones may also be involved [9, 10, 17, 201. It is well-known, that in CROHN'S disease, due primarily to absorption disturbances, hypoproteinemia and anemia occur [2,6]. Fat malabsorption [2,6, 1 13 and disturbances in the absorption of the bile acids [8, 121 are reported features. The decrease of serum retinol level was reported, which may be explained partly by fat malabsorption and partly by the decreased retinol-binding protein level [ 1522,261.…”
Section: Introductionmentioning
confidence: 99%
“…Inflammatory bowel disease comprises two syndromes : CROHN'S disease, which is the granulomatous inflammation of all layers of the distal quarter of the small intestine and ulcerative colitis which is the ulcerative inflammation of the colon, involving only the mucosa. Their etiology is unknown so far: beside immunological and genetic factors, microbial and dietary ones may also be involved [9, 10, 17, 201. It is well-known, that in CROHN'S disease, due primarily to absorption disturbances, hypoproteinemia and anemia occur [2,6]. Fat malabsorption [2,6, 1 13 and disturbances in the absorption of the bile acids [ Fat-and retinol loadings were performed in patients and in 20 healthy volunteers: boiled and mashed potatoes, mixed with butter (2 g/kg body mass) and retinol acetate (300 IU/kg body mass) were served.…”
Section: Introductionmentioning
confidence: 99%
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