1984
DOI: 10.1007/bf00775147
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Removal of histone H1 exposes linker DNA in chromatin to DNAse I

Abstract: After removal of histone H1 about 40% of DNA in chromatin acquires the sensitivity of naked DNA to DNAse I. Digestion of H1-depleted chromatin with DNAse I leads to a qualitative change in the digestion pattern, generating DNA fragments of approx. 200 b.p. and multiples, similar to those obtained with micrococcal nuclease. Both effects are reversed upon reconstitution of purified H1 to H1-depleted chromatin.

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Cited by 6 publications
(4 citation statements)
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“…The internucleosomal linker regions of DNA are located inside the 30-nm fiber of chromatin and are protected by the nucleosomes (43). Therefore, proteolysis of structural proteins such as histone H1 is necessary to render the linker regions accessible for a nucleolytic attack (44). This is illustrated by the fact that pure recombinant human DNASE1 cleaved native chromatin of isolated cell nuclei only randomly and with less efficiency.…”
Section: Discussionmentioning
confidence: 99%
“…The internucleosomal linker regions of DNA are located inside the 30-nm fiber of chromatin and are protected by the nucleosomes (43). Therefore, proteolysis of structural proteins such as histone H1 is necessary to render the linker regions accessible for a nucleolytic attack (44). This is illustrated by the fact that pure recombinant human DNASE1 cleaved native chromatin of isolated cell nuclei only randomly and with less efficiency.…”
Section: Discussionmentioning
confidence: 99%
“…Such factors might, nonetheless, stimulate Alu transcription by altering chromatin. As one possibility, histone H1 influences the length of linker DNA between nuclesomes, depleting H1 opens chromatin to nuclease digestion and H1 represses Pol III transcription of xenopus oocyte 5S genes and mouse B2 repeats (12,(56)(57)(58)(59). However, despite these attractive connections, depleting H1 from HeLa chromatin has little effect upon Alu promoter activity in vitro (37,38).…”
Section: Discussionmentioning
confidence: 99%
“…Chicken histone octamers were isolated from salt-stripped chicken erythrocyte chromatin (26) by the method of Simon and Felsenfeld (27) and stored at Ϫ20°C in 2 M NaCl and 50% glycerol. Trypsin-treated chicken histone octamers were prepared by trypsin digestion of salt-stripped chromatin in 25 mM NaCl, 10 mM Tris, pH 7.5, at a mass ratio of 1,000:1 for 5 min at 37°C followed by the addition of a 100-fold excess of soybean trypsin inhibitor and hydroxyapatite chromatography (27).…”
Section: Methodsmentioning
confidence: 99%