Removal of Reactive Turquoise Blue Dye from Aqueous Solution Using a Non-Conventional Natural Adsorbent

Silva, N. C. G.; Souza, Monique; Júnior, Ivanildo José da Silva; Santos, Zilvam Melo dos; Rocha, Maria Valderez Ponte

doi:10.1080/01496395.2014.988829

Cited by 11 publications

(1 citation statement)

References 41 publications

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“…However, the major concern in this method is selection of adsorbent material with superior adsorption capacity and cheapness [7]. Previously, a wide range of low cost adsorbents such as; cashew apple bagasse [8], pomegranate based activated carbon [9], rice straw fly ash [10], peanut hull [11], spent tea leaves [12], etc. were utilized for the removal of reactive dyes from aqueous solution.…”

Section: Introductionmentioning

confidence: 99%

Efficient Removal of Reactive Blue 19 Dye by Co-Electrospun Nanofibers

Ra¹,

Ua²,

Rf³

et al. 2018

Preprint

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The present work demonstrates the new nanofiber mats prepared through co-electrospinning of two different polymers i.e. corn protein namely Zein and Nylon-6. The composite nanofiber membrane was used as an effective adsorbent material for the removal of toxic reactive dye i.e. Reactive Blue 19 (RB 19) from water solution. These co-electrospun nanofibers had good mechanical strength compared to zein nanofibers alone. Experimental results suggested that zein/nylon nanofibers have greater potential for total removal of RB19 at room temperature within 10 min of contact time from aqueous solution. The maximum capacity was found to be 70 mg/g of nanofibers. The mechanism of RB19 removal on proposed nanofibers is mainly through hydrogen bond and electrostatic means.

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Section: Introductionmentioning

confidence: 99%

Efficient Removal of Reactive Blue 19 Dye by Co-Electrospun Nanofibers

Ra¹,

Ua²,

Rf³

et al. 2018

Preprint

View full text Add to dashboard Cite

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Preparation of polyacrylamide via dispersion polymerization with gelatin as a stabilizer and its synergistic effect on organic dye flocculation

Qiu

Wang

et al. 2018

J of Applied Polymer Sci

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In this study, we successfully prepared a polyacrylamide (PAM) water-in-water (W/W) emulsion through dispersion polymerization with only a small concentration of gelatin as the stabilizer. Types of identical methods were used to study the structure of this material, among which Fourier transform infrared and 1 H-NMR spectroscopy indicated that the polymer was composed of PAM and a few gelatin, transmission electron microscopy (TEM) verified the W/W emulsion structure, and gel permeation chromatography confirmed the existence of the graft polymer of gelatin and PAM. In addition, TEM and dynamic light scattering confirmed the morphology and particle size distribution of the PAM W/W emulsion particles and demonstrated that the formation mechanism of the particles during the polymerization process was quite fitted with phase-separation theory. The effects of the temperature, pH value, and gelatin concentration on the properties of the PAM W/W emulsion were also investigated systematically. Moreover, PAM W/W emulsions prepared with various gelatin concentrations were applied to the flocculation of Reactive Turquoise Blue K-GL; it turned out that the PAM W/W emulsion had a higher removal efficiency with increasing gelatin concentration. Therefore, the PAM W/W emulsion could be regarded as an effective flocculant for wastewater treatment; it also showed an excellent redispersion ability in water and good storage stability.

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Xylitol production by different yeasts: Kinetic study and biosynthesis from cashew apple bagasse hydrolysate

et al. 2022

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Xylitol is a polyol with sweetening and anti‐cariogenic properties and is highly relevant to the food and pharmaceutical industries. This work evaluates xylitol production by three yeasts (Candida tropicalis, Kluyveromyces marxianus CCA510, and Kluyveromyces marxianus ATCC 36907) from different carbon sources: D‐xylose (medium xylose [MX]) and D‐xylose plus D‐glucose (medium xylose and glucose [MXG]). The potential of xylitol production from hemicellulose hydrolysate of cashew bagasse was evaluated. In MX medium, K. marxianus CCA510 was the strain that produced higher xylitol concentration (17.04 g · L−1). However, K. marxianus ATCC 36907 and C. tropicalis produced 13.22 and 9.54 g · L−1, respectively. On the other hand, in MXG medium, probably due to the presence of glucose as a carbon source, lower xylitol production was observed for all microorganisms: the CCA510 strain produced 13.30 g · L−1 of xylitol, while C. tropicalis and ATCC 36907 produced 11.42 and 0.64 g · L−1, respectively. Additionally, the production of ethanol as a secondary product was also noted. According to the results of the kinetic study, xylitol formation is associated with the growth and consumption of substrate (xylose), which is a typical behaviour of a primary metabolite for the three yeasts. Furthermore, the strain K. marxianus CCA510 was able to produce xylitol from cashew apple bagasse hydrolysate (CABH), evidencing its potential for use in bioprocesses related to biorefinery. In view of the results reported here, it was possible to clarify in detail the kinetics of xylitol production by the yeast strains evaluated, which had the ability to produce xylitol from CABH, providing added value to this agro‐industrial residue.

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Removal of Reactive Turquoise Blue Dye from Aqueous Solution Using a Non-Conventional Natural Adsorbent

Cited by 11 publications

References 41 publications

Efficient Removal of Reactive Blue 19 Dye by Co-Electrospun Nanofibers

Efficient Removal of Reactive Blue 19 Dye by Co-Electrospun Nanofibers

Preparation of polyacrylamide via dispersion polymerization with gelatin as a stabilizer and its synergistic effect on organic dye flocculation

Xylitol production by different yeasts: Kinetic study and biosynthesis from cashew apple bagasse hydrolysate

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