The main purpose of this study was to ascertain the reduction behavior of tin phase (SnO 2) in tin-bearing iron concentrates at the respective temperature of 1273 and 1373 K in diverse CO-CO 2 mixed gases using chemical analysis, XRD, and SEM-EDS analysis. The results show that the reduction behavior of SnO 2 depends on the roasting temperature and CO content. At 1273 K, the SnO 2 will be reduced to Sn (l) with the CO content being higher than 17.26 vol%, and there is no formation of SnO(s). With the temperature increased to 1373 K, the SnO 2 is reduced stepwise in the order to form SnO 2 → SnO (l) → Sn(l) with CO content over 15.75 vol%. The kinetic study shows that activation energy of the reaction SnO 2 (s)+CO(g)=Sn(l)+ CO 2 (g) is 144.75 kJ/mol at 1073-1223 K, being far lower than the one in the reduction of SnO 2 (s) into SnO(g) at 1273-1323 K, which leads to a conclusion that the tin in tin-bearing iron concentrates could be removed effectively after the Sn(l) sulfurated into SnS at relatively lower temperatures (1073-1223 K) using the sulfidation roasting method.