Complex chemical processes termed non-enzymic glycation that operate in vivo and similar chemical interactions between sugars and proteins that occur during thermal processing of food (known as the Maillard reaction) are one of the interesting examples of a potentially-harmful interaction between nutrition and disease. Non-enzymic glycation comprises a series of reactions between sugars, a-oxoaldehydes and other sugar derivatives and amino groups of amino acids, peptides and proteins leading to the formation of heterogeneous moieties collectively termed advanced glycation end products (AGE). AGE possess a wide range of chemical and biological properties and play a role in diabetes-related pathology as well as in several other diseases. Diabetes is, nevertheless, of particular interest for several reasons: (1) chronic hyperglycaemia provides the substrates for extracellular glycation as well as intracellular glycation; (2) hyperglycaemia-induced oxidative stress accelerates AGE formation in the process of glycoxidation; (3) AGE-modified proteins are subject to rapid intracellular proteolytic degradation releasing free AGE adducts into the circulation where they can bind to several pro-inflammatory receptors, especially receptor of AGE; (4) kidneys, which are principally involved in the excretion of free AGE adducts, might be damaged by diabetic nephropathy, which further enhances AGE toxicity because of diminished AGE clearance. Increased dietary intake of AGE in highly-processed foods may represent an additional exogenous metabolic burden in addition to AGE already present endogenously in subjects with diabetes. Finally, inter-individual genetic and functional variability in genes encoding enzymes and receptors involved in either the formation or the degradation of AGE could have important pathogenic, nutrigenomic and nutrigenetic consequences.
Advanced glycation end products: Diabetes mellitus: Diabetic nephropathy: NutrigeneticsDiabetes mellitus is the most common metabolic disease. Its prevalence is steadily rising (with few exceptions) globally, having already reached epidemic proportions in industrialised countries. Current WHO estimates predict that the number of individuals with diabetes will reach approximately 300 million by 2025 (1) . The diabetes mellitus epidemic is paralleled by body-weight changes (overweight or obesity), and in both cases there is a clear-cut correlation; the faster the socio-economic progress (and subsequent lifestyle changes) in a given society the steeper the rise in the incidence and prevalence of diabetes mellitus and obesity. Both common types of diabetes mellitus, type 1 (T1DM) and type 2 (T2DM), are ethiopathogenetically 'complex' diseases with a certain extent of genetic predisposition and a substantial influence of environmental factors (particularly diet and physical (in)activity), although the phenotypic complexity and prevalence of T2DM is much higher. Since diabetes mellitus is characterised by profound abnormalities in energysubstrate partitioning as a result of def...