Rentabilidad del sistema de producción manejo integrado de limón  mexicano en copalillo, Guerrero

Ortiz, Romualdo Vásquez; Cantú, David; Guerra, Mariano Morales; Hinojosa, José Rafael Contreras; Cruz, Eileen Salinas; Sánchez, Jesús Martínez

doi:10.29312/remexca.v11i6.1908

Cited by 4 publications

(4 citation statements)

References 2 publications

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“…The technological index represents the incorporation of the practices of management, nutrition and phytosanitary control to the crop. The positive and significant effect of the use of agricultural technology on the profitability of tejocote was also reported by Ma and Abdulai (2019) in a study on adoption of technology in apple growing in China, by Wambua et al (2019) in a study about coffee in Kenya, and by Vásquez et al (2020) in a study about lime in the state of Guerrero.…”

Section: Explicative Factors Of Profitabilitysupporting

confidence: 61%

Technology use and profitability analysis of the production system of tejocote (Crataegus spp.) in Sierra Nevada, Puebla

Nuñez-Ramírez

Villanueva

Carranza-Cerda

et al. 2022

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Objective: The objective of this research was to analyze the use of agricultural technology and the profitability of the tejocote (Crataegus spp.) production system and its explanatory factors, in order to identify actions to increase the income of fruit growers. Design/methodology/approach: Two patterns were used (producers who carry out good phytosanitary practices and producers who export). A stratified sample of 90 fruit growers was obtained, with 95% reliability and 10% accuracy. Subsequently, a survey was carried out and the profitability of tejocote production was calculated with the data. In addition, the explanatory factors of profitability were identified using a multiple regression model. Results: Profitability, measured with the Benefit-Cost indicator, ranged from 0.13 to 2.38, and an average of 0.84. In the scenario of not accounting for family labor or depreciation of infrastructure, a Benefit-Cost Ratio from 0.35 to 6.37 is achieved, with an average of 1.90. The use of technology, measured by the technological index (TI) in the cultivation of tejocote was significant to improve profitability. The average profitability of the high TI stratum is different from the average profitability of the medium and low TI strata. In addition, the explanatory factors of profitability that were significant (p≤0.05) were technological index, phytosanitary control, training, schooling and size of the plantation. Study limitations: Most producers do not keep a record of production activities and costs. Likewise, in the analysis of economic profitability it is difficult to assess indirect benefits, intangible benefits and externalities. Findings/Conclusions: It was found that the tejocote activity is profitable for producers who use more technology and have a greater number of trees in production. The variables that most impact profitability were use of technology, phytosanitary control, size of the plantation, and training.

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Section: Explicative Factors Of Profitabilitysupporting

confidence: 61%

Technology use and profitability analysis of the production system of tejocote (Crataegus spp.) in Sierra Nevada, Puebla

Nuñez-Ramírez

Villanueva

Carranza-Cerda

et al. 2022

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“…This resulted in the adoption of practices of using mycorrhizae, organic fertilizers, pest control with pheromones and use of plant extracts for pest control, which increased corn production, from 0.9 t ha −1 to 2.03 t ha −1 (Noriega et al, 2019). Similarly, Vásquez et al (2020) indicate that in the Mexican lime (Citrus × limon) production, producers adopted practices such as training and rejuvenation pruning, health and fructification, balanced chemical fertilization, flowering induction, and pest and disease management.…”

Section: Resultsmentioning

confidence: 99%

Learning by Doing, an Innovative Approach to Sharing Knowledge with Indigenous Farmers and Elderly Adults

Morales-Guerra,

Cadena-Pérez,

Cadena-Iñiguez

et al. 2024

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In the Mexican southeast, subsistence agriculture is practiced, with elderly producers, speakers of indigenous languages, with no or little schooling, who have been subject to the attention of various agricultural extension programs, which have not had the expected results, derived mainly administrative and methodological problems. The aim of the work is to describe the stages to carry out technology transfer work with peasant and indigenous producers using the field school model, as well as an analysis of the results obtained in various studies with this method in order to contribute alternative schemes for technology transfer in rural areas of the country. The results identified that administrative problems in linear methods have frequently been that programs started late, fee payments were inopportune, and for the most part the technicians were dedicated to covering administrative tasks. As for the methodological aspect, it refers to the fact that field technicians do not have the capacity or preparation to work with elderly producers, speakers of indigenous languages, who understand little or no Spanish, little or no schooling, which requires an appropriate work method. However, the attention of the extension service has been conventional, with practices aimed at covering operational goals. The results, measured in the adoption rates of the technological components, indicate an average of 60% adoption of the technological components, in basic crops, lemon and tomato in the greenhouse. It is concluded that the andragogical method, mainly learning by doing, has demonstrated its efficiency in the training of adult producers.

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“…In the production of corn in the town of Tlalcozotitlán, municipality of Copalillo, Guerrero, it was possible to increase the production of corn, from 0.9 t ha-1 to 2.03 t ha-1 with the components of incorporation of mycorrhizae, organic fertilizers, topological arrangement, pest control with pheromones and plant extracts and mineral broths (Noriega et al, 2019). In Mexican lemon, the training method was applied to improve the profitability of the integrated lemon management system in the state of Guerrero, which involved the use of improved and certified plant components, training and rejuvenation pruning, health and fruiting, balanced chemical fertilization, flowering induction, pest and disease management, achieving 88% adoption of these components, with higher adoption in pruning and fertilization (Vásquez et al, 2020).…”

Section: Methodsmentioning

confidence: 99%

Community Based Asian Agrifuture: How It Can Be Achieved Nobutaka Ito1 *

Ito

2023

Ciências Agrárias: Cultura, Produção E Manejo

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A obra intitulada "Ciências agrárias: cultura, produção e manejo vol.1", publicada pela Brazilian Journals Publicações de Periódicos e Editora, apresenta um conjunto de sete capítulos que visa apresentar diversos trabalhos voltados para a área das ciências agrárias e o para o agronegócio desempenhando um papel fundamental na cultura, produção e manejo de alimentos, conservação de recursos naturais e no desenvolvimento sustentável das áreas rurais.Tais como, um estudo com o objetivo de descrever o comportamento de cultivares de cafeeiro arábica, cultivar Acauã Novo, na região centro norte do estado de Mato Grosso, sob diferentes condições de cultivo.Também, uma pesquisa sobre a eletrificação no Brasil, especialmente na região amazônica, mostrando os desafios encontrados nesta parte do país, que em sua maioria permanecem com as cidades como sistemas isolados porque não estão conectados à rede elétrica nacional interconectada.Assim como, um trabalho que avalia formas de aplicação de OB no controle dos principais nematoides em áreas de cultivo de soja, entre outros trabalhos.Dessa forma, agradecemos os autores que colaboraram com capricho e dedicação na construção desse livro. Desejamos que o mesmo contribua na discussão e debate dos temas aqui tratados.

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Rentabilidad del sistema de producción manejo integrado de limón mexicano en copalillo, Guerrero

Cited by 4 publications

References 2 publications

Technology use and profitability analysis of the production system of tejocote (Crataegus spp.) in Sierra Nevada, Puebla

Technology use and profitability analysis of the production system of tejocote (Crataegus spp.) in Sierra Nevada, Puebla

Learning by Doing, an Innovative Approach to Sharing Knowledge with Indigenous Farmers and Elderly Adults

Community Based Asian Agrifuture: How It Can Be Achieved Nobutaka Ito1 *

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