2013
DOI: 10.1638/2012-0151r1.1
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REPEATED EXPOSURE OF GOLDFISH (CARASSIUS AURATUS) TO TRICAINE METHANESULFONATE (MS-222)

Abstract: Goldfish that have been repeatedly exposed to tricaine methanesulfonate (MS-222) require greater concentration of the drug to attain equivalent planes of anesthesia, but the mechanism for this increased anesthetic need is unknown. Minimum anesthetic concentration (MAC) is a commonly used method with which to compare anesthetics. It was hypothesized that fish exposed to MS-222 daily would have an increased MAC. It was also hypothesized that fish exposed daily to MS-222 would develop histomorphologic changes to … Show more

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Cited by 14 publications
(10 citation statements)
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“…No significant increase in induction time was seen for any of the anaesthetics used in this study, showing that repeat anaesthesia of post‐smolt S. salar does not result in increased tolerance or habituation to the administered doses (Figure ). This result is in contrast with an increase in concentration needed to repeatedly anaesthetize goldfish Carassius auratus (L. 1758) (Posner et al ., ) or angelfish Pterophyllum scalare (Schultze 1823) (Mitjana et al . ) and to the reported decrease for hybrid tilapia [ Oreochromis niloticus (L. 1758) × Oreochromis aureus (Steindachner 1864)] with MS‐222 (Smith et al ., ), which suggests that any habituation may be species or dose dependent.…”
Section: Discussionmentioning
confidence: 99%
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“…No significant increase in induction time was seen for any of the anaesthetics used in this study, showing that repeat anaesthesia of post‐smolt S. salar does not result in increased tolerance or habituation to the administered doses (Figure ). This result is in contrast with an increase in concentration needed to repeatedly anaesthetize goldfish Carassius auratus (L. 1758) (Posner et al ., ) or angelfish Pterophyllum scalare (Schultze 1823) (Mitjana et al . ) and to the reported decrease for hybrid tilapia [ Oreochromis niloticus (L. 1758) × Oreochromis aureus (Steindachner 1864)] with MS‐222 (Smith et al ., ), which suggests that any habituation may be species or dose dependent.…”
Section: Discussionmentioning
confidence: 99%
“…A lack of histomorphological change in gills of C. auratus after repeat exposure to 160 mg l −1 MS‐222 has been reported previously by Posner et al . (), but haematological and histological changes were seen in the Siberian sturgeon Acipenser baerii Brandt 1869¸ 24 h post a single anaesthetization with 125 mg l −1 MS‐222. Swelling in the primary and secondary lamellae due to hypertrophy of the epithelial cells was seen, alongside a depletion in leukocyte numbers, namely lymphocytes, neutrophils and eosinophils (Gomulka et al ., ).…”
Section: Discussionmentioning
confidence: 99%
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“…However, the drawback of this procedure is that in order to gavage fish, it is mandatory to anaesthetize the fish using buffered MS-222. Though the concentration of anaesthesia used was 150 mg/l which is within the acceptable limits, unfortunately it may not prove beneficial in studies involving repeated dose administration of test substance as the minimum anesthetic concentration (MAC) value may increase on repeated anaesthetizing the fish (Posner et al, 2013). The present study, however, does not require the use of anesthesia as it uses a damp tissue to hold the zebrafish in order to keep its body moist.…”
Section: Discussion:-mentioning
confidence: 99%
“…Free-ranging fish samples were caught during the months of May to September 2013 from the waters off the FL west coast by local fisherman using a rod and reel, crab trap, or cast net, or with a purse-seine net during fish surveys conducted by the SDRP team in Sarasota Bay. To mimic the rapid death of fish consumed by dolphins in the wild as closely as possible, fish were euthanized humanely by immersion in 500 ppm tricaine methanesulfonate (MS-222, Western Chemical, Ferndale, WA 98248) in sea water [29,30]. Death was confirmed by cessation of opercula movement for 10 minutes, and then fish were weighed, length was measured, and samples of fish were individually bagged, placed into a cooler of dry ice and transported to the UF nutrition laboratory where fish were stored at −80°C until further processing.…”
Section: Methodsmentioning
confidence: 99%