“…Then the mixture was deproteinized by chloroform-isoamyl alcohol (24: 1, v/v). DNA was sheared mechanically as previously described [4] down to about 6-10 S *,,,w. Approximate sedimentation coefficients were calculated from band sedimentation in 5-20% sucrose gradient as described [5], Sheared DNA was fractionated according to Britten and Kohne [6] (for details see also [4] ), and arbitrary fractions renaturing at three kinetic rates have been obtained: fast, intermediate and slow [2,7]. The fast fraction has been obtained at C, t -10e3 mole set 1-l .…”