2018
DOI: 10.5530/jyp.2018.2s.24
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Repellent Activity of Essential Oils from Cananga odorata Lamk. and Cymbopogon nardus L. on Corn Starch-Based Thixogel

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Cited by 7 publications
(2 citation statements)
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“…The prolong storage may have caused the degradation of starch gel which might interfere with the antibacterial activity of Miswak chemical compound. The other possibility was that the presence of hydroxyl group in the water-based formulation could have interacted or may cause hydrolysis of the Miswak nonpolar compound thus deterring its antibacterial activity (Wathoni et al, 2018). It is suggested that a proper additive or preservative could be added to overcome this issue and to prolong the shelf life of Miswak gel preparation.…”
Section: Antibacterial Activity Of Miswak Gelmentioning
confidence: 99%
“…The prolong storage may have caused the degradation of starch gel which might interfere with the antibacterial activity of Miswak chemical compound. The other possibility was that the presence of hydroxyl group in the water-based formulation could have interacted or may cause hydrolysis of the Miswak nonpolar compound thus deterring its antibacterial activity (Wathoni et al, 2018). It is suggested that a proper additive or preservative could be added to overcome this issue and to prolong the shelf life of Miswak gel preparation.…”
Section: Antibacterial Activity Of Miswak Gelmentioning
confidence: 99%
“…The number of mosquito landing or biting the hand was counted. Repellent activity was measured using the following formula by Wathoni et al (2018).…”
Section: Repellent Activity Of the Lotionsmentioning
confidence: 99%