Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus

Stone, David A.; Allan, Geoff L.; Parkinson, Scott; Rowland, Stuart J.

doi:10.1016/s0044-8486(99)00381-6

Cited by 52 publications

(51 citation statements)

References 20 publications

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“…However, Stone et al [36] reported that MBM products were successfully used to replace 50% fish meal protein in silver perch Bidyanus bidyanus diets. Similarly, gilthead bream can tolerate up to 40% substitution of MBM (providing about 40% protein) for fish meal in their diets [22].…”

Section: Discussionmentioning

confidence: 99%

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Yang

Xie

et al. 2004

Fish & Shellfish Immunology

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Section: Discussionmentioning

confidence: 99%

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Yang

Xie

et al. 2004

Fish & Shellfish Immunology

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“…Kureshy et al (2000) obtuvieron tasas de crecimiento y de conversión del alimento significativamente menores en dietas con harina de carne con hueso en S. ocellatus. La inclusión de hueso en la formulación, con un alto contenido de cenizas resulta poco digerible (Stone et al 2000).…”

Section: Discussionunclassified

Evaluación de dietas formuladas para la corvina rubia, Micropogonias furnieri (Osteichthyes: Sciaenidae)

Bolasina

Benedetti

2019

Rev. biol. mar. oceanogr.

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Abstract.-The aim of this study was to evaluate the effects of partial replacement (50%) of fish meal by bovine meat meal in diets formulated for juvenile whitemouth croaker, Micropogonias furnieri. The growth, feed conversion, apparent digestibility of proteins and lipids and survival of fish fed with both diets was determined. The increase in length (cm) and weight (g) was similar in fish fed with control diet (10.34 and 9.77%, respectively), compared with replacement diet (6.78 and 7.10%, respectively). Survival rate was similar in fish fed with control diet (88.9%) than the replacement diet (86.3%). Protein apparent digestibility of control and replacement diet was 88.8%, and 85.9%, respectively. Lipid apparent digestibility was similar for both treatments (96.6 and 96.8%). The proximate composition of protein and lipids in muscle did not vary between treatments. It is concluded that meat meal could serve as an alternative source replacement of fish meal in diets for Micropogonias furnieri. It is necessary to continue this research in order to increase the understanding of the nutritional requirements of this species. Key words: Micropogonias furnieri, growth, digestibility, dietsResumen.-El objetivo del presente trabajo fue evaluar los efectos del reemplazo parcial (50%) de la harina de pescado por harina de carne bovina en dietas formuladas para juveniles de corvina rubia, Micropogonias furnieri. Se determinó el crecimiento, la eficiencia de conversión del alimento, la digestibilidad aparente de proteínas y lípidos y la supervivencia utilizando dos tipos de dietas isonitrogenadas (proteína cruda 38%), control y reemplazo. El incremento en longitud (cm) y en peso (g) fue mayor en los ejemplares alimentados con la dieta control (10,34 y 9,77% respectivamente), a los que se les suministró la dieta con reemplazo el incremento fue del 6,78 y 7,10%, respectivamente. La supervivencia fue similar para los ejemplares alimentados con la dieta control (88,9%) que con la dieta de reemplazo (86,3%). La digestibilidad aparente de proteínas para los individuos alimentados con la dieta control fue del 88,8%, para los individuos alimentados con la dieta con reemplazo de harina de carne el valor obtenido fue del 85,9%. El porcentaje de digestibilidad aparente para lípidos totales fue similar para ambos tratamientos (96,6 y 96,8%). La composición proximal de proteína y lípidos en músculo no varió significativamente con los tratamientos. Se concluye que la harina de carne puede utilizarse como fuente alternativa de reemplazo de la harina de pescado para la fabricación de dietas utilizadas en el engorde de Micropogonias furnieri. Se requiere continuar las investigaciones para aumentar el conocimiento de los requerimientos nutricionales de esta especie.

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“…Therefore means used in the present study were not weighted to account for unequal distribution between replicates, as suggested by Steel and Torrie (1980). Although variation calculated among means within studies had been used for the above (McPee et al 2006;Sales 2008), this approach should be treated with caution, seen that feed ingredients within studies were independent from each other.…”

Section: Statisticsmentioning

confidence: 99%

Prediction of digestible energy content across feed ingredients and fish species by linear regression

Sales

2008

Fish Physiol Biochem

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In an attempt to develop predictive relationships, apparent digestible energy (ADE) content (n = 361) as biological dependent variable and dietary contents of crude protein (CP), lipid, ash and gross energy (GE) as independent variables, obtained in 40 studies with 65 different feed ingredients and evaluated with 26 fish species, were subjected to linear correlation and multiple linear regression analysis. With dietary CP and GE contents identified as significant predictors, only 58% of the variation in ADE content could be explained. No improvement in accuracy of regression equations was gained by classification of values according to either feed ingredient (animal proteins, plant proteins, cereals) or fish species (water type, water temperature, feed habit). An R (2)-value of 0.4570 and mean prediction error (MPE) of 0.2085 between predicted and observed ADE values from eight independent studies (n = 37) illustrated the inability of the derived regression equation to accurately predict ADE contents of feed ingredients. Inclusion of dietary crude fibre and nitrogen-free extract (NFE) contents as independent variables did not improve the accuracy of prediction equations. The inadequacy of the use of linear regression to predict DE content from dietary composition across feed ingredients and fish species with high accuracy is discussed.

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Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus

Cited by 52 publications

References 20 publications

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense

Evaluación de dietas formuladas para la corvina rubia, Micropogonias furnieri (Osteichthyes: Sciaenidae)

Prediction of digestible energy content across feed ingredients and fish species by linear regression

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