Replacement of fish meal with poultry by-product meal in diets formulated for the humpback grouper, Cromileptes altivelis

Shapawi, Rossita; Ng, Wing‐Keong; Mustafa, Saleem

doi:10.1016/j.aquaculture.2007.09.014

Cited by 148 publications

(154 citation statements)

References 22 publications

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“…The amino acid contents of the experimental diets are lower than the muscle amino acid values. This result is consistent with findings of Shapawi et al (2007), who showed that dry matter and apparent protein digestibility coefficients of diets decreased with increasing dietary PBM, due to the limited content of lysine and methionine. Zhou et al (2004) reported that the cobia R. canadum fed PBM-based diets showed higher values (90.5%) of energy ADC with PBM than those in the present study.…”

Section: Discussionsupporting

confidence: 82%

“…18.27% without compromising the health or growth performance of the snapper, showing a capacity similar to that of other species, such as the red sea bream, gilthead seabream and humpback grouper, when fed diets with a high inclusion of PBM-FG. Likewise, freshwater species such as tilapia, gibel carp and mahseer were able to digest a diet with up to 100% inclusion of PBM without a significant reduction in growth performance (Nengas et al, 1999;Takagi et al, 2000;Yang et al, 2006;Shapawi et al, 2007;Ismail et al, 2012).…”

Section: Discussionmentioning

confidence: 99%

“…Mexico imports PBM with two quality grades defined by ash content. Of the two available grades, low-ash PBM is more suitable for the diet of carnivorous fish species, such as the snapper, due to its palatability, high protein content, total digestible dry matter, digestible protein and similar energy content compared to fish meal (Bureau et al, 1999;Zhou et al, 2004;NRC, 2011), making this ingredient a costeffective and valuable protein source for several marine species (El-Sayed, 1994;Quartararo et al, 1998;Nengas et al, 1999;Kureshy et al, 2000;Wang et al, 2006;Yigit et al, 2006;Shapawi et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

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Replacement of fish meal by poultry by product meal, food grade, in diets for juvenile spotted rose snapper (Lutjanus

Osuna-Osuna¹,

Hernández²,

Sanchez³

et al. 2014

lajar

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ABSTRACT. The feasibility of replacing fish meal protein at different levels with poultry by product meal food grade (PBM-FG) was assessed in diets for spotted rose snapper Lutjanus guttatus. Four diets were formulated, the control diet fish meal was used as the main protein source (FM); the other three diets had increasing levels of PBM-FG replacing 25, 50 or 75% of the fish meal protein respectively. The diets were fed close to apparent satiation, three times a day to quadruplicate groups of juvenile snapper (average body weight 11.0 ± 0.04 g). The fish were randomly distributed into groups of 15 fish in a 120 L seawater tank. The response of snapper to diets containing graded levels of fish meal was evaluated by measuring weight gain, feed efficiency, body composition, hematological parameters and apparent nutrient digestibility during a 12-week period. The replacing of the 25% of fish meal protein by PBM-FG did show a similar trend for feed efficiency and growth performance than control diet. Feed efficiency and growth performance was reduced at 75% level of fish meal protein replacement by PBM-FG, due to deficiencies of lysine and methionine. The final whole-body proximate composition did not differ among treatments. The hematological characteristics were similar among the treatments control, 25 and 50%, but the fish fed PBM-FG 75% showed the lowest levels for total protein and glucose parameters. The dietary dry matter and protein apparent digestibility coefficients (ADCs) decreased with increasing dietary PBM-FG. High values for lipid ADCs were observed in all diets. Keywords: artificial diets, hematological characteristics, amino acids, digestibility, aquaculture.Reemplazo de la harina de pescado por harina de subproducto de ave, grado alimento, en dietas para juveniles de pargo lunarejo (Lutjanus guttatus) RESUMEN. La factibilidad de la sustitución de la proteína de harina de pescado por proteína de ave, grado alimento (PBM-FG), fue evaluada en dietas para pargo lunarejo Lutjanus guttatus. Se formularon cuatro dietas, en la dieta control la harina de pescado (FM) se utilizó como principal fuente de proteína. Las otras tres dietas tenían crecientes niveles de PBM-FG en reemplazo del 25, 50 y 75% de la proteína de FM respectivamente. Las dietas fueron ofrecidas a saciedad aparente, tres veces al día a grupos de cuatro réplicas de juveniles (peso corporal promedio 11,0 ± 0,04 g). Los peces fueron distribuidos aleatoriamente en grupos de 15 peces en estanques de 120 L de agua de mar. La respuesta del pargo a las dietas, contenidas con niveles graduales de harina de pescado, fue evaluada midiendo la ganancia en peso, eficiencia del alimento, composición corporal, parámetros hematológicos y digestibilidad aparente de nutrientes durante un periodo de 12 semanas. El reemplazo del 25% de la proteína de FM por PBM-FG mostró una tendencia similar para la eficiencia del alimento y el desempeño productivo que la dieta control. La eficiencia del alimento y el rendimiento productivo fueron reducidos a un nivel de 75% ...

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Section: Discussionsupporting

confidence: 82%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Replacement of fish meal by poultry by product meal, food grade, in diets for juvenile spotted rose snapper (Lutjanus

Osuna-Osuna¹,

Hernández²,

Sanchez³

et al. 2014

lajar

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show abstract

“…This finding is similar to those of Emre et al (2003) on mirror carp, Sevgili and Ertürk (2004) There were no significant differences among the experimental diets in CF, HSI, or VSI values. This result is in accordance with the findings of Webster et al (2000), Emre et al (2003), Sevgili and Ertürk (2004), Shapawi et al (2007), Hu et al (2008), and Aydın and Gümüş (2013), in contrast to results announced by Steffens (1994), Takagi et al (2000), Rawles et al (2006), and Yang et al (2006).…”

Section: Resultscontrasting

confidence: 56%

“…On the other hand, Emre et al (2003) observed drastic reductions in growth and nutrient retention of carp fingerlings fed diets containing as little as 33% PBM. These differences reflect the fact that PBM was mainly due to differences in processing method and technology, different amounts of constituents such as bone, offal, meat, connective tissue, and skin contents (Bureau et al, 1999;Shapawi et al, 2007;Aydın and Gümüş, 2013). The values for FI, FCR, PER of fish fed the PBM-based experimental diets generally followed the same pattern as that of growth performance.…”

Section: Resultsmentioning

confidence: 99%

Untitled

Gümüş

Aydın²

2013

Turk. J. Fish. Aquat. Sci.

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The effect of replacement of fish meal (FM) with graded level of poultry by-product meal (PBM) in diets on growth performance and fatty acid composition of carp fry (Cyprinus carpio) was examined in the experiment. Five isonitrogenous (34% crude protein), isolipidic (9% crude lipid) and isoenergetic (15.0 MJ/kg DE) experimental diets replacing 0 (control group), 25, 50, 75 and 100% of FM protein by PBM protein were formulated with lysine, methionine and threonine supplementation in order to balance the amino acid profiles of the experimental diets. Each diet was fed to twice daily to apparent satiation of groups of twenty fry (mean weight 0.39 g fish -1) stocked into 65L glass aquaria to maintain three replicates per treatment. At the end of the experiment, body weight gain, specific growth rate, protein efficiency ratio and feed conversion ratio decreased with increased dietary replacement of FM with graded levels of PBM, while condition factor, hepatosomatic indices, viscerosomatic indices and whole body composition did not exhibit significant differences among the experimental groups (P>0.05). There were significant differences in total fatty acid composition of each experimental group. Values of Σn-3 polyunsaturated fatty acids and Σn-3/Σn-6 ratio in the muscle of fish decreased. No significant differences in saturated fatty acids values were observed in fish, while monounsaturated fatty acids values increased as the PBM level increased in the diet. Keywords: Cyprinus carpio, feeding, fishmeal replacement, poultry by-product meal, growth, fatty acids.protein (Hardy, 2010). However, FM is the most expensive and limited availability (Nguyen et al., 2009). Hence, the aquafeed industry has to search for less expensive alternative protein sources to reduce Sazan (Cyprinus carpio) Yavrusunun Büyüme Performansı ve Yağ Asit Kompozisyonu Üzerine Tavuk Kesim Atıkları Ununun Etkisi ÖzetBu çalışmada, aynalı sazan (Cyprinus carpio) yavru yeminde balık unu proteini yerine tavuk kesim atıkları ununun (TKAU) artan seviyelerde kullanımının balıklarda büyüme performansı ve yağ asidi kompozisyonu üzerine etkisi araştırılmıştır. Protein (%34 ham protein), yağ (%9 ham yağ) ve enerji (15,0 MJ/kg SE) değerleri eşit olmak üzere balık unu proteini yerine TKAU proteini %0 (kontrol grubu), %25, %50, %75 ve %100 oranında ilave edilerek beş farklı deneme yemi hazırlanmıştır. Ayrıca hazırlanan yemlerin amino asit içeriklerini dengelemek için lisin, metiyonin ve tironin ilave edilmiştir.Deneme, 65L'lik 15 cam akvaryumun her birinde 20 balık (ortalama ağırlık 0,39 g) olacak şekilde üç tekrarlı olarak planlanmıştır. Deneme grubu balıkları günde iki kez doyuncaya kadar 13 hafta süre ile beslenmiştir. Deneme sonunda, vücut ağırlık kazancı, spesifik büyüme oranı, protein etkinlik oranı ve yem dönüşüm oranı TKAU'nun artan oranlarını içeren yemlerle beslenen balıklarda azalırken, kondüsyon faktörü, hepatosomatik indeks, visserosomatik indeks ve balık eti kimyasal kompozisyonunda önemli bir farklılık görülmemiştir (P>0,05). Deneme grubu b...

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Evaluation of Poultry By‐Product Meal as an Alternative to Fish Meal in the Diet of Juvenile Black Sea Bass Reared in a Recirculating Aquaculture System

et al. 2018

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A feeding trial was conducted to determine the maximum substitution limits of poultry by-product meal (PBM; 66% crude protein) protein for fish meal (FM; 59% crude protein) protein in the diet of juvenile Black Sea Bass Centropristis striata (family Serranidae). Eight isonitrogenous (44% crude protein) and isolipidic (13% crude lipid) diets were formulated to replace FM protein with PBM protein at 0 (control), 40%, 50%, 60%, 70%, 80%, 90%, and 100% in Black Sea Bass diets. Diets were fed twice daily to triplicate groups of juveniles (initial mean weight = 1.2 g) to apparent satiation for 8 weeks in a recirculating aquaculture system. Final survival was excellent (95-100%) in all diet treatments, with no significant differences. No significant differences in body weight gain (BWG) were observed in fish fed the 40-90% PBM protein diets (1,136-1,357%) compared with the control diet (1,307%). However, BWG of fish fed the 100% PBM protein diet (1,045%) was significantly lower than in the control group. Regression analysis with BWG indicated that PBM protein can replace FM protein in Black Sea Bass diets at levels as high as 81.8%, with no reduction in fish growth performance. For fish fed diets with up to 90% PBM protein, feed conversion (1.08-1.17) and protein efficiency ratios (2.01-2.14) were not significantly different from fish fed a control 100% FM-protein-based diet (0.99 and 2.29, respectively). Apparent digestibility coefficients of dietary protein remained high (81.6-87.0%) under all levels of FM replacement with PBM protein. After the feeding trial, whole body and muscle protein content and the concentrations of whole body n-3 polyunsaturated fatty acids showed no significant differences among the treatments at FM protein replacement levels up to 90%. Poultry by-product meal is a promising alternative protein source for sustainable diet development in Black Sea Bass. a Melick Aquafeed, Catawissa, Pennsylvania; 59.5% protein, 12% lipid. b Melick Aquafeed; 67% protein, 15% lipid. g Calculated value based on carbohydrates, proteins, and lipids at 17.2, 23.6, and 39.5 kJ/g, respectively (Blaxter 1989). 76 DAWSON ET AL.

show abstract

Replacement of fish meal with poultry by-product meal in diets formulated for the humpback grouper, Cromileptes altivelis

Cited by 148 publications

References 22 publications

Replacement of fish meal by poultry by product meal, food grade, in diets for juvenile spotted rose snapper (Lutjanus

Replacement of fish meal by poultry by product meal, food grade, in diets for juvenile spotted rose snapper (Lutjanus

Untitled

Evaluation of Poultry By‐Product Meal as an Alternative to Fish Meal in the Diet of Juvenile Black Sea Bass Reared in a Recirculating Aquaculture System

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