Replacement of fish meal with a mixture of different plant protein sources in juvenile Nile tilapia, <i>Oreochromis niloticus</i>
 (L.) diets

El-Saidy, Deyab M S D; Gaber, Magdy M.

doi:10.1046/j.1365-2109.2003.00914.x

Cited by 128 publications

(106 citation statements)

References 19 publications

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“…plant, microbial, and/or animal, to complement each other in terms of ANFs, toxins, limiting nutrients etc., appears to be gaining focus in recent years. These mixes have been shown to have some promise for tilapia (El-Saidy and Gaber, 2003), gilthead sea bream (Gómez-Requeni et al, 2004;De Francesco et al, 2007), Atlantic cod (Albrektsen et al, 2006; and rainbow trout (Lee et al, 2002;De Francesco et al, 2004;Vilhelmsson et al, 2004;Rahnema et al, 2007). Complete substitution of fishmeal for plant proteins in carnivorous species such as Atlantic cod, sea bream and rainbow trout have led to depressed feed intake, growth performance, feed efficiency, and/or protein efficiency ratio (De Francesco et al, 2004;Gómez-Requeni et al, 2004;Vilhelmsson et al, 2004;.…”

Section: Mixtures Of Various Protein-rich Feedstuffsmentioning

confidence: 99%

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Hemre

Amlund

Aursand

et al. 2018

EJNFS

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Section: Mixtures Of Various Protein-rich Feedstuffsmentioning

confidence: 99%

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Hemre

Amlund

Aursand

et al. 2018

EJNFS

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“…Por exemplo, a substituição total da farinha de peixe pela mistura de partes iguais de farelos de soja, algodão, girassol e linhaça (25% cada), mais a suplementação com 0,5% de metionina e 0,5% de lisina não afetou o crescimento dos juvenis de tilápia, além de resultar em menor custo de alimento consumido por kg de peixe produzido (EL-SAYDI; GABER, 2003). Para alevinos de carpa capim (1,33 g), a inclusão de 14,4% de farelo de canola resultou em melhor desempenho em comparação à dieta-controle (farelo de soja), mas níveis maiores levaram à redução do crescimento e piora da conversão alimentar (SOARES et al, 1998).…”

Section: Resultsunclassified

“…Kaushik et al (1995) observaram maior luminosidade nos filés de trutas arco-íris alimentadas com concentrado proteico de soja em substituição à farinha de peixe. Ainda para truta arco-íris, a utilização de farinha de peixe ou a mistura de farelos vegetais não afetou a luminosidade, mas os peixes alimentados com dieta à base de farelos vegetais apresentaram maior valor de "a" e menor valor de "b" (FRANCESCO et al, 2004).…”

Section: Resultsunclassified

“…Vários estudos têm sido conduzidos, mundialmente, na tentativa de encontrar ingredientes com potencial de substituir a farinha de peixe usada na aquicultura (KAUSHIK et al, 1995;EL-SAYDI;GABER, 2003), pois as fontes proteicas de origem animal, como a farinha de carne suína, se caracterizam por apresentarem alto valor de proteína e composição de aminoácidos próxima da exigida pelos peixes (EL-SAYED, 1999). Além disso, em algumas regiões encontra-se maior disponibilidade da farinha de carne suína, com custo bem inferior ao da farinha de peixe.…”

Section: Introductionunclassified

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Alimentação de juvenis de carpa capim com dietas à base de farelos vegetais e forragem

Veiverberg

Neto

Emanuelli

et al. 2010

Acta Sci. Anim. Sci.

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RESUMO. Para avaliar o potencial dos ingredientes de origem vegetal como substitutos da farinha de carne suína em dietas para Ctenopharyngodon idella Valenciennes, (1844) (carpa capim), 180 juvenis (15 por tanque) foram criados durante 60 dias em sistema de recirculação de água. Foi avaliada a substituição da farinha de carne suína (FCS) por farelo de canola (FC), farelo de girassol (FG) e a mistura dos farelos de canola e girassol (FCG). As dietas também continham farelo de soja como fonte proteica. O consumo diário de forragem (1,24 a 2,11% do peso vivo) não diferiu entre os tratamentos. Peso final, ganho em peso, taxa de crescimento específico e conversão alimentar aparente não diferiram estatisticamente entre as dietas. O rendimento de filé foi maior nos tratamentos FC e FCG, enquanto o índice digestivossomático foi maior nos tratamentos FG e FCG. Maior teor de gordura e menores teores de proteína no peixe inteiro e de cinzas no filé foram obtidos no tratamento FCG. Os filés dos tratamentos FCS e FCG apresentaram maior valor de luminosidade. Os peixes da dieta FCS apresentaram maiores valores de proteínas, triglicerídeos e colesterol total no soro. Conclui-se que os farelos de canola e girassol podem ser utilizados em dietas para recria da carpa capim. Palavras-chave:Ctenopharyngodon idella, farelo de canola, farelo de girassol, farinha de carne suína, recria. ABSTRACT. Feeding grass carp juveniles with plant-protein diets and forage.To evaluate the potential of plant-protein sources to replace porcine meat meal in diets for grass carp juveniles, 180 fish (15 per tank) were reared for 60 days in a re-use water system. We evaluated the replacement of porcine meat meal (FCS) for canola meal (FC), sunflower meal (FG) or a mixture of canola and sunflower meal (FCG). The diets were also composed of soybean meal as a protein source. Daily forage intake ranged from 1.24 to 2.11% body weight and did not differ among treatments. Final weight, weight gain, specific growth rate and feed conversion rate did not differ statistically among diets. The fillet yield was higher in FC and FCG diets, while the digestive-somatic index was higher in treatments FG and FCG. Higher fat, lower protein content in whole fish and ash in fillet were obtained in the treatment FCG. The FCG and FCS fillets showed higher L value (brightness). Fish fed the FCS diet had higher values of protein, triglycerides and total cholesterol in serum. We conclude that canola meal and sunflower meal can be used in diets for grass carp in the growing phase.

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“…For tilapia feeds typical protein sources examined have included cereal grain products [9], defatted soybean meal, full-fat toasted soybean, lupin seed meal and faba bean meal [10], cottonseed meal, sunflower meal [11], fish and poultry meals, corn gluten, rapeseed meal, sorghum, barley [12], anchovy meal, corn gluten meal, soybean meal, gammaridmeal and crayfish exoskeleton meal [13]. Among the plant protein sources, soybean meal has been used most widely because it has a good amino acid profile, which, as the main source of protein, supports fish growth [14].…”

Section: Introductionmentioning

confidence: 99%

Digestibility of Soybean Cake, Niger Seed Cake and Linseed Cake in Juvenile Nile Tilapia, Oreochromis niloticus L.

Geremew¹,

Getahun²,

Rana³

2015

J Aquac Res Development

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The apparent digestibility coefficients (ADCs) of dry matter, protein, lipid and energy for soybean cake (SBC), Niger seed cake (NSC) and linseed cake (LSC) were determined in juvenile Nile tilapia. The ADCs were determined using faeces collected with a settling chamber attached to the fish rearing tank. Test diets contained 70% reference diet and 30% test ingredients, with Cr 2 O 3 as an inert marker. All treatments were triplicated. There was significant difference in Apparent Dry Matter Digestibility (ADMD), Apparent Protein Digestibility (APD) and Apparent Energy Digestibility (AED) between the test ingredients. However, there was no significant difference (P>0.05) in Apparent Lipid Digestibility (ALD) between the test ingredients. Of the three ingredients tested, SBC produced the highest nutrient digestibility coefficients (P<0.05) while LSC showed the lowest nutrient digestibilities (P<0.05). The NSC, which was the cheapest plant protein source, was a good feed ingredient for Nile tilapia diets in terms of overall nutrient composition and acceptable digestibility coefficients enabling more accurate and economical feed formulation.

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Replacement of fish meal with a mixture of different plant protein sources in juvenile Nile tilapia, Oreochromis niloticus (L.) diets

Cited by 128 publications

References 19 publications

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Alimentação de juvenis de carpa capim com dietas à base de farelos vegetais e forragem

Digestibility of Soybean Cake, Niger Seed Cake and Linseed Cake in Juvenile Nile Tilapia, Oreochromis niloticus L.

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