2017
DOI: 10.1016/j.anifeedsci.2017.03.002
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Replacing maize silage with red clover silage in total mixed rations for dairy cows: In vitro ruminal fermentation characteristics and associative effects

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Cited by 8 publications
(8 citation statements)
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“…Even though these results should be interpreted with care, and that equations are not recommended to be directly used to estimate MCP synthesis based on OBCFA, they give an indication about the effect of including RCS in the diets of dairy cows. Finally, the effect of replacing MS with RCS on the estimated MCP synthesis of this study matches with the reduction in concentration and yield of milk protein [16], the estimated flow of utilizable CP at the duodenum, based on an in vitro technique [25] or that calculated with an official equation of the German protein evaluation system [39], and the concentration of purine bases and total N in liquid-associated microbes in vitro [28]. The latter indicates the relative reliability of the approaches used to estimate MCP synthesis.…”
Section: Limitations Of the Present Studysupporting
confidence: 60%
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“…Even though these results should be interpreted with care, and that equations are not recommended to be directly used to estimate MCP synthesis based on OBCFA, they give an indication about the effect of including RCS in the diets of dairy cows. Finally, the effect of replacing MS with RCS on the estimated MCP synthesis of this study matches with the reduction in concentration and yield of milk protein [16], the estimated flow of utilizable CP at the duodenum, based on an in vitro technique [25] or that calculated with an official equation of the German protein evaluation system [39], and the concentration of purine bases and total N in liquid-associated microbes in vitro [28]. The latter indicates the relative reliability of the approaches used to estimate MCP synthesis.…”
Section: Limitations Of the Present Studysupporting
confidence: 60%
“…Moreover, with the substitution of MS by RCS and SBM by wheat, in order to maintain similar concentrations of CP among the diets, the compositions of the diets differed to some extent. Therefore, increasing the RCS level caused a decrease in sugar (from 56.2 to 28.4 g/kg DM) and starch (from 232 to 170 g/kg DM) content, a slight increase in ADF concentration (from 212 to 244 g/kg DM), and a decrease in energy content [25]. Those changes in the diet would promote differences in the composition of microbial populations, and, expectedly, in OBCFA in milk.…”
Section: Relationship Of Obcfa With Urinary Purine Derivates and Estimentioning
confidence: 96%
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“…Starch concentration was 2007) and chemical composition according to Menke and Steingass (1988). Published in Westreicher-Kristen et al (2017). Composition of the mineral-vitamin premix (in kg of fresh matter and according to manufacturer specifications): 200 g of Ca, 80 g of Na, 40 g of Mg, 40 g of P, 8,000 mg of Zn, 6,400 mg of Mn, 1,200 mg of Cu, 160 mg of I, 70 mg of Co, 45 mg of Se, 5,000 mg of vitamin E, 1,250,000 IU of vitamin A, and 125,000 IU of vitamin D.…”
Section: Sampling and Chemical Analysesmentioning
confidence: 99%
“…In vitro fermentation methods are widely used to study associative effects, as the digestibility and rumen fermentation of feed can be measured in a relatively simple manner, and numerous samples can be evaluated at one time [17]. Among different in vitro methods, the in vitro gas production technique is commonly used to assess the differences between single and mixed feed substrates for different variables [6,7,13,18,19]. An automated in vitro gas production system (AGPS) was first developed by Pell and Schofield [20]-the AGPS continuously measures the gas produced during in vitro ruminal fermentation with electronic pressure transducers, which are sensitive enough to detect small changes due to associative effects.…”
Section: Introductionmentioning
confidence: 99%