“…In addition to the sporadic isolation of swine viruses from humans (reviewed by Brown (2000)), swine have been postulated to be a "mixing vessel" where avian and mammalian viruses reassort (Scholtissek, 1990). Pigs, unlike humans (Beare and Webster, 1991), seem to be readily infected by avian viruses, and most, if not all, avian hemagglutinin (HA) subtypes are capable of replicating in swine (Kida et al, 1994). The susceptibility of swine to both mammalian and avian viruses is due to the presence of receptors for both lineages of virus in the pig trachea (Ito et al, 1998).…”