Report of the Glycerin Analysis Committee, September 1950

Bennett, H. C.; Boley, E. L.; Clark, W. C.; Parsons, L. B.; Segur, J. B.; Troy, Arnold; Andrews, J. T. R.; Pohle, W. D.

doi:10.1007/bf02637753

Cited by 8 publications

(1 citation statement)

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“…Glycerol concentration in fermentation broth was determined by sodium periodate oxidation [3,19]. 3-HP, lactic acid and acetic acid present in fermentation broth were determined by high-performance liquid chromatography (HPLC) (Shimazu SCL-10A, Japan) equipped by ultraviolet detector and a Diamonsil C18 column (5 lm, 250 mm 9 4.6 mm).…”

Section: Metabolite Assaymentioning

confidence: 99%

Heterologous Expression of Aldehyde Dehydrogenase from Saccharomyces cerevisiae in Klebsiella pneumoniae for 3-Hydroxypropionic Acid Production from Glycerol

Wang

et al. 2012

Indian J Microbiol

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Section: Metabolite Assaymentioning

confidence: 99%

Heterologous Expression of Aldehyde Dehydrogenase from Saccharomyces cerevisiae in Klebsiella pneumoniae for 3-Hydroxypropionic Acid Production from Glycerol

Wang

et al. 2012

Indian J Microbiol

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Rapid determination of glycerol by the potassium periodate method

Hartman¹

1953

J. Appl. Chem.

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A study of the glycerol determination by the potassium periodate method has been carried out with the object of developing a rapid and yet fairly exact analytical procedure. It has been found that the time of oxidation recommended in the existing methods can be substantially reduced without affecting the accuracy of the determination. Several other modifications of these methods are suggested. In particular, the use of potassium dimesoperiodate (dipotassium periodate) instead of the much less soluble metaperiodate (monopotassium periodate) makes it possible to increase the size of the glycerol sample and thus to achieve a greater reproducibility of results.

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Effect of refining on the nutritional value of rapeseed oils for the chick and rat

Lall

Slinger

1974

J Sci Food Agric

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Experiments were conducted to examine the effect of refining upon the energy utilisation from higherucicacid rapeseed oil, low erucic acid rapeseed oil, maize oil, soya bean oil and herring oil.When fed to chicks and rats, refined high erucic acid rapeseed oils were markedly lower in m.e. and d.e. content and gave poorer growth and feed efficiency than the corresponding crude oils. Removal of the gums present in the crude oils was partially responsible for the reduction in the available energy of the oils. Alkali refining caused a further decrease while bleaching was the major step responsible for the reduced m.e. value for the chick. Low erucic acid rapeseed oil also showed a decrease in m.e. upon refining but the decrease was relatively small as compared with high erucic acid rapeseed oils. The refining of soya bean oil, maize oil and herring oil resulted in slight increases in m.e. and thus these oils responded quite differently to rapeseed oil upon refining.

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Report of the Glycerin Analysis Committee, September 1950

Cited by 8 publications

References 0 publications

Heterologous Expression of Aldehyde Dehydrogenase from Saccharomyces cerevisiae in Klebsiella pneumoniae for 3-Hydroxypropionic Acid Production from Glycerol

Heterologous Expression of Aldehyde Dehydrogenase from Saccharomyces cerevisiae in Klebsiella pneumoniae for 3-Hydroxypropionic Acid Production from Glycerol

Rapid determination of glycerol by the potassium periodate method

Effect of refining on the nutritional value of rapeseed oils for the chick and rat

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