“…Ulva lactuca is also recognized as a promising species for commercial mass cultivation and subsequent production of food, animal feed, and fertilizer (Critchley and Ohno 1998, Sahoo 2000, Thangaraju 2008, Holdt and Kraan 2011. Only a few studies have examined DIP uptake kinetics and internal DIP storage capacity in seaweeds in general (e.g., Gordon et al 1981, Chopin et al 1997, Gordillo et al 2002, Pederson et al 2010, Gao et al 2017) and in U. lactuca, in particular (Runcie et al 2004, Tsagkamilis et al 2010. The majority of studies related to the efficiency of N and P removal from seawater by U. lactuca have been conducted under field conditions , Naldi and Viaroli 2002, Neori et al 2003.…”