DOI: 10.11606/d.11.2017.tde-23012017-134447
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Requisitos ambientais no mercado de soja brasileiro: descrição e avaliação de impacto

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Cited by 4 publications
(5 citation statements)
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“…Quanto à coloração, os tratamentos 1,2,4,5,6,7,8,9,11,15,17,18,20,24 e 25 apresentaram as maiores médias e foram iguais estatisticamente, já os demais tratamentos não diferem entre si e apresentaram médias estatisticamente inferiores.…”
Section: Resultsunclassified
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“…Quanto à coloração, os tratamentos 1,2,4,5,6,7,8,9,11,15,17,18,20,24 e 25 apresentaram as maiores médias e foram iguais estatisticamente, já os demais tratamentos não diferem entre si e apresentaram médias estatisticamente inferiores.…”
Section: Resultsunclassified
“…Em relação à textura dos calos obtidos, os tratamentos 2, 3,4,6,7,9,10,12,13,15,16,17,18,19,21,22,23,24 RODRIGUES et al, 2009).…”
Section: Resultsunclassified
“…http://www.ijmp.jor.br v. 9, n. 5, Special Edition IFLOG 2017 ISSN: 2236-269X DOI: 10.14807/ijmp.v9i5.812 Sanitary Void, Biological Pest Control, as suggested in several studies (BINI, 2016;CAVALETT;ORTEGA, 2009;RODRIGUES, 2005;SOARES, 2016). Gibbs et al, (2015) points out that deforestation is an activity that needs to be controlled, and highlights that between 2001 and 2006, soybean plantations expanded by one million hectares, only in the Amazon biome.…”
Section: Independent Journal Of Management and Production (Ijmandp)mentioning
confidence: 99%
“…For this reason, Brazil is considered one of the biggest food producers at the global level (Contini, 2010). However, Reis et al (2016) report that soybean production in the country faces enormous challenges, including scarcity of transportation logistics and storage capacity (Lipinski et al, 2013), long distances between the production areas and the ports used for export (Vilhena & Ribeiro, 2015;Reis et al, 2016), strong dependence on imported fertilizers (Teixeira et al, 2013;van Tongeren et al, 2014;Raucci et al, 2015), environmental, social, and economic issues (Zhu & Sarkis, 2004;Cavalett & Ortega, 2009;Soares, 2016;Toloi et al, 2018).…”
Section: Introductionmentioning
confidence: 99%