2023
DOI: 10.1016/j.foodchem.2022.134911
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Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods

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Cited by 110 publications
(43 citation statements)
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“…Despite being widely known, P. aeruginosa is a leading human opportunistic pathogen, in food safety areas it is an underrecognized microorganism. Due to its high metabolic versatility, rapid reproducible ability, high adaptive capacity, and growth abilities at low temperatures, P. aeruginosa is common worldwide and consequently is a prevalent causative agent of food infection ( Gao et al, 2023 ).…”
Section: Pseudomonas Aeruginosa Often Exists In Various Food...mentioning
confidence: 99%
“…Despite being widely known, P. aeruginosa is a leading human opportunistic pathogen, in food safety areas it is an underrecognized microorganism. Due to its high metabolic versatility, rapid reproducible ability, high adaptive capacity, and growth abilities at low temperatures, P. aeruginosa is common worldwide and consequently is a prevalent causative agent of food infection ( Gao et al, 2023 ).…”
Section: Pseudomonas Aeruginosa Often Exists In Various Food...mentioning
confidence: 99%
“…The unidentified microorganisms in vinegar need further study. In addition to produce beneficial nutrients and flavor substances, some microorganisms may also produce harmful substances and their precursors, such as biogenic amines, urea, carbamate and other substances ( Gao et al, 2023 ). Studies have shown that rare microflora may considerably affect the local microbial interactions during environmental disturbance ( Jiang et al, 2019 ).…”
Section: Resultsmentioning
confidence: 99%
“…The unidentified microorganisms in vinegar need further study. In addition to produce beneficial nutrients and flavor substances, some microorganisms may also produce harmful substances and their precursors, such as biogenic amines, urea, carbamate and other substances (Gao et al, 2023).…”
Section: Analysis Of Differences In the Structural Composition Of Mic...mentioning
confidence: 99%
“…Multiple analytical methods have been developed to determine these compounds in various foods and beverages. Many review papers have been written in recent years [ 40 , 41 , 42 ]. Chromatographic methods of PA determination feature a pre- or post-column derivatization step because many amines do not absorb in the UV region.…”
Section: Resultsmentioning
confidence: 99%