2016
DOI: 10.17660/actahortic.2016.1117.26
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Research into crown rot and wilt diseases of strawberries in Queensland

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Cited by 5 publications
(4 citation statements)
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“…In recent years, strawberry crown rot has become a destructive disease in strawberry production. When the vascular bundle is infected, it becomes brown; strawberries eventually wilt due to the inability to absorb water and nutrients, causing considerable economic damage [2]. The main pathogens of strawberry crown rot reported worldwide are the Colletotrichum gloeosporioides complex species and C. acutatum complex species [3][4][5].…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, strawberry crown rot has become a destructive disease in strawberry production. When the vascular bundle is infected, it becomes brown; strawberries eventually wilt due to the inability to absorb water and nutrients, causing considerable economic damage [2]. The main pathogens of strawberry crown rot reported worldwide are the Colletotrichum gloeosporioides complex species and C. acutatum complex species [3][4][5].…”
Section: Introductionmentioning
confidence: 99%
“…Strawberry crown rot is a major disease in most strawberry-growing areas, which can lead to serious economic losses. The crown is damaged, causing the above-ground part to be unable to absorb water and nutrients and eventual wilt [3]. Previous studies have shown that the primary pathogen of crown rot in Zhejiang Province is Colletotrichum siamense, followed by C. fructicola [4].…”
Section: Introductionmentioning
confidence: 99%
“…Colletotrichum spp. as the causing agents of the above diseases are able to cause irregular circular spots on leaves ( Karimi et al, 2019 ), invade the shortened crown and expands into an annular ring, making strawberry seedlings unable to absorb water and nutrients and killing seedlings ( Paynter et al, 2016 ).…”
Section: Introductionmentioning
confidence: 99%