Packaging material is the most widely used material in the food industry, which is used to produce a variety of cans, caps, lids, and beverage containers. In this work, the effect of annealing process on the mechanical properties of thin steel sheets is evaluated. The mechanical properties and the effect of springback were investigated on two types of double reduced thin steel sheets. Batch annealed steel TS550BA and continuously annealed steel TH550CA, both steel types had a thickness of 0.18mm. Uniaxial tensile test, bulge test and springback test were used to evaluate the mechanical behavior of the selected steel plates. The bulge test was performed using our designed device. Regarding elongation values obtained from uniaxial tensile test, TH550CA steel experienced higher values (30% higher in average) in both tested directions compared to TS550BA steel. The dome height values also suggest that TH550CA steel can sustain higher plastic deformation under biaxial tension, average dome height of TH550CA was 35.4% higher. Overall, higher deformation values were obtained for TH550CA steel, both in tensile test and bulge test.