“…pH, water activity) (Eriksson De Rezende et al, 2001; Payne et al, 2002, 2007). Water activity (a w ), pH, microflora and ammonia are factors that have been shown to influence the survival of Salmonella in poultry litter and manure (Alexander et al, 1968; Bucher et al, 2020; Erickson et al, 2004; Himathongkham et al, 1999; Himathongkham & Riemann, 1999; Mendonça et al, 2021; Payne et al, 2002, 2007; Soliman et al, 2009; Turnbull & Snoeyenbos, 1973). Poultry litter surveys have reported a w levels ranging from 0.77–1.00 (Carr et al, 1994, 1995; Chinivasagam et al, 2012; Hayes et al, 2000; Opara et al, 1992; Payne et al, 2006).…”