2021
DOI: 10.37128/2707-5826-2021-3-4
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Research of Innovations in Feed Production - Pannonica Peas (Vicia Pannonica Сrantz)

Abstract: Indicators of productivity of a mixture of Lathyrus pannonicus with Triticosecale, as an innovative product in fodder production, have been introduced. Observations have shown that in the interphase period from full sprouting-budding of Lathyrus pannonicus Triticosecale were in the phase of full earing. According to the average daily increase in green mass, a variant was noted in which 75% of Triticosecale (115.2 kg / ha) and 50% of Lathyrus pannonicus (65.2 kg / ha per day) were sown. In Lathyrus pannonicus w… Show more

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Cited by 4 publications
(2 citation statements)
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“…Hungarian vetch is a leguminous annual crop of winter and spring development, known for its rapid growth, cold tolerance, and adaptability to various soil conditions (Bovsunovska, 2018b;Hetman, 2021). The taproot system contributes to the efficient use of water, making it suitable for regions with limited rainfall, such as the Pannonian Basin in Europe, as well as stages of growth and development.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Hungarian vetch is a leguminous annual crop of winter and spring development, known for its rapid growth, cold tolerance, and adaptability to various soil conditions (Bovsunovska, 2018b;Hetman, 2021). The taproot system contributes to the efficient use of water, making it suitable for regions with limited rainfall, such as the Pannonian Basin in Europe, as well as stages of growth and development.…”
Section: Literature Reviewmentioning
confidence: 99%
“…За умов зміни клімату одним з основних резервів виробництва високоякісних кормів є озимі кормові культури, що формують урожай, використовуючи запаси продуктивної вологи осінньо-зимового періоду. З озимих культур у кормовиробництві найбільше використовують тритикале [3]. Високий потенціал урожайності зерна та зеленої маси, підвищені адаптивні властивості до несприятливих умов (зимо-й посухостійкість, невибагливість до ґрунтів, стійкість до грибкових захворювань) і висока якість зерна забезпечили визнання цієї культури у світі як продовольчої та кормової [4; 7; 11; 12; 13; 14].…”
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