Research on presence of chosen risk factors for hypertension in medical students

Zeković, Milica; Stojković, Tatjana; Milošević-Georgiev, Andrijana; Krajnović, Dušanka

doi:10.5937/pramed1502013z

Cited by 4 publications

(8 citation statements)

References 19 publications

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“…U skorije vreme, učestalost gojaznosti i hipertenzije je značajno porasla [1]. Prema Svetskoj zdravstvenoj www.tmg.org.rs organizaciji (SZO), 400 miliona odraslih širom sveta je gojazno, dok 1,6 milijarde ima prekomernu telesnu težinu [2]. Kategorije uhranjenosti prema SZO iz 1997. godine određuju se prema BMI (Body Mass Index) i podeljene su u tri kategorije: pothranjenost (BMI<18,5), normalna uhranjenost (BMI=18,5-24,9) i prekomerna uhranjenost (predgojaznost BMI=25-29,9 i gojaznost BMI>30) [1].…”

Section: Uvodunclassified

“…Nažalost, redovna i pravilna fizička aktivnost nije sastavni deo svakodnevice velikog dela populacije. Prema proceni SZO, 60% ljudi širom sveta je nedovoljno fizički aktivno [2].…”

Section: Uvodunclassified

“…U potencijalno reverzibilne ubrajamo: gojaznost, pušenje, konzumacija alkohola, prekomeran unos soli, neadekvatne nutritivne navike, nedovoljna fizička aktivnost, ali i materijalni status, nizak nivo informisanosti i obrazovanja. Pod ireverzibilnim podrazumevamo: telesnu građu, pol, uzrast i pozitivnu porodičnu anamnezu, uključujući i genetsku predispoziciju i navike koje se u porodicama stiču, kao izuzetno značajne za razvoj brojnih hroničnih bolesti, pa i hipertenzije [2]. Pojedinci kod kojih je zabeležena pozitivna porodična anamneza imaju četiri puta veću verovatnoću da će oboleti od hipertenzije, što su zaključci brojnih istraživanja [2].…”

Section: Uvodunclassified

“…Pod ireverzibilnim podrazumevamo: telesnu građu, pol, uzrast i pozitivnu porodičnu anamnezu, uključujući i genetsku predispoziciju i navike koje se u porodicama stiču, kao izuzetno značajne za razvoj brojnih hroničnih bolesti, pa i hipertenzije [2]. Pojedinci kod kojih je zabeležena pozitivna porodična anamneza imaju četiri puta veću verovatnoću da će oboleti od hipertenzije, što su zaključci brojnih istraživanja [2]. Uspostavljanjem adekvatnih nutritivnih navika i obrazaca ponašanja u mlađem životnom dobu, prevenira se nastanak kardiovaskularnih oboljenja, uključujući hipertenziju, što je svakako mnogo jednostavnije od kasnijeg truda da se posledično stanje izmeni [3].…”

Section: Uvodunclassified

“…Takođe, veliki je procenat ispitanika koji se hrane u restoranima brze hrane (63,9%), i to 40,9% ispitanika restorane brze hrane posećuje jednom nedeljno ili ređe. Slična studija sprovedena na fakultetima medicinskih nauka pokazuje da je zastupljenost ispitanika koji se hrane u objektima brze hrane nešto veća od rezultata ove studije (preko 70%) [2]. Značajan faktor rizika za razvoj hipertenzije, kao i drugih kardiovaskularnih oboljenja je pušenje, a zastupljenost pušača u našem istraživanju je nešto veća od četvrtine ispitivane populacije, i ne razlikuje se od sličnih studija sprovedenih na drugim fakultetima, i u drugim zemljama Evrope: u Nemačkoj -28,0%, Italiji -31,3%, Poljskoj -28,7%, Španiji -28,9% ili Hrvatskoj -36,6% [10,11].…”

Section: Uvodunclassified

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Risk factors for the development of hypertension related to nutrition habits in students of the University of Belgrade

Milošević-Georgiev¹,

Krajnović²

2016

Tim Med Glas

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Section: Uvodunclassified

“…Nažalost, redovna i pravilna fizička aktivnost nije sastavni deo svakodnevice velikog dela populacije. Prema proceni SZO, 60% ljudi širom sveta je nedovoljno fizički aktivno [2].…”

Section: Uvodunclassified

See 3 more Smart Citations

Risk factors for the development of hypertension related to nutrition habits in students of the University of Belgrade

Milošević-Georgiev¹,

Krajnović²

2016

Tim Med Glas

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Eating Habits and Standard Body Parameters Among Students at University of Banja Luka

Rašeta

Simović

Djuric

et al. 2018

Serbian Journal of Experimental and Clinical Research

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Poor dietary habits have become one of the most important concerns among public health policy makers in recent years, due to the impact they have on both economic and health systems of a country. The transitional period toward young adulthood, marked with high school graduation and the beginning of college years, has been identified as critical in terms of its influence on young people’s bad eating habits. The aim of this study was to assess whether the results obtained through Food Frequency Questionnaire significantly correlate with standard body parameters. Participants included 210 students from the University of Banja Luka, with the mean age of 21.94 ± 2.73 years. Factorization of Food Frequency Questionnaire Instrument extracted seven factors which were subjected to multiple regression analysis as independent variables, and correlated to dependent variables - anthropological measurements. This study shows that the factors labeled as consumption of bread, consumption of healthy food, and intake of carbohydrates, are significantly related to Body Fat Percentage, whereas factors labeled as intake of food of animal origin, and intake of fruits and vegetables, are statistically significant in terms of their relation to Waist-to-Hip Ratio. Only one factor, labeled as intake of unhealthy food, is significantly related to Body Mass Index; this is to suggest that Body Mass Index has again showed many limitations with regard to its research relevance. This research has also found that students of the University of Banja Luka typically consume white bread, known to have a direct link with overweight and obesity.

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Risk factors for the development of hypertension in medical students of the college of vocational studies in Subotica

Požar¹,

Jelačik²,

Čamprag-Sabo³

2022

Hrana i ishrana

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Arterial hypertension belongs to the group of the most common cardiovascular diseases and represents elevated blood pressure above 140/90 mmHg. A significant risk factor for the development of hypertension is improper diet, lack of physical activity, excess body weight or consumption of alcohol and cigarettes. The aim of this work was to evaluate the level of blood pressure and the risk factors of hypertension present among student population. The research was conducted in the form of a cross-sectional study among students of the College of Vocational Studies in Subotica, during summer semester 2022. The research instrument was a survey questionnaire designed for the needs of this study, as well as a digital "Microlife" tensiometer. The SPSS 20 program was used for statistical analysis. 33 students participated in the research, mostly women (91%), average age 26 years. The average systolic arterial blood pressure of the subjects was 118/74 mmHg. In 15% of the subjects, we found elevated systolic blood pressure, and in 18%, elevated diastolic blood pressure. The conducted research revealed the presence of risk factors in daily habits, such as smoking in two thirds of respondents, habits of subsequent salting of food and consumption of sweets, coffee in more than half of respondents. In order to reduce these impacts, it is necessary to carry out health and educational work with the younger population in order to raise awareness about the prevention of hypertension.

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Research on presence of chosen risk factors for hypertension in medical students

Cited by 4 publications

References 19 publications

Risk factors for the development of hypertension related to nutrition habits in students of the University of Belgrade

Risk factors for the development of hypertension related to nutrition habits in students of the University of Belgrade

Eating Habits and Standard Body Parameters Among Students at University of Banja Luka

Risk factors for the development of hypertension in medical students of the college of vocational studies in Subotica

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