Research on the effectiveness of online food safety supervision under the existence of settled enterprises’ myopic cognitive bias

Shen, Cong; Lei, Bing; Lu, Chao; Zhou, Feng

doi:10.1016/j.heliyon.2022.e12784

Cited by 6 publications

(3 citation statements)

References 46 publications

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“…Other research findings on food safety regulation can be found in Refs. [ [23] , [24] , [25] ], among others.…”

Section: Introductionmentioning

confidence: 99%

A stochastic and time-delay evolutionary game of food safety regulation under central government punishment mechanism

Enquan,

Shuwen,

Yanlong

et al. 2024

Heliyon

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“…Other research findings on food safety regulation can be found in Refs. [ [23] , [24] , [25] ], among others.…”

Section: Introductionmentioning

confidence: 99%

A stochastic and time-delay evolutionary game of food safety regulation under central government punishment mechanism

Enquan,

Shuwen,

Yanlong

et al. 2024

Heliyon

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“…According to iiMedia Data, by December 2022, the takeaway market has grown at a rate of 19.8%, with 521 million users, accounting for 48.8% of the country's total Internet users, making takeaway an integral part of people's daily lives. Although the market is growing in size, the corresponding regulatory approach has not kept pace [3], with problems ranging from takeaway shops shamming doors to zombie cooking kits. According to a survey conducted by the Shanghai Quality Association, 78.8% of consumers are most concerned about food safety when buying takeaways, so frequent food safety problems will reduce consumer trust and need to be effectively regulated.…”

Section: Introductionmentioning

confidence: 99%

Research on Value Co-Creation Strategies for Stakeholders of Takeaway Platforms Based on Tripartite Evolutionary Game

Li,

Xu,

Yang

2023

Sustainability

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As the digitization of the supply side continues to advance, the takeaway industry has made a significant contribution to economic growth. However, the rapid expansion of the scale has also brought many social problems, merchants provide low-quality goods out of the psychology of opportunity, and the uneven quality of goods and asymmetric information not only bring great regulatory problems for the takeaway platform, but also make it difficult for consumers to identify the platform, merchants, and consumers as takeaway platform stakeholders, it is difficult to integrate resources to achieve value co-creation. Therefore, in order to realize the value co-creation among the stakeholders of the takeaway platform, a three-party evolutionary game model was constructed to analyze and simulate the strategic choices of stakeholders under different situations through simulation experiments and to explore the sensitive influence of each factor. The results of the study show the following: shaping a scientific reward and punishment system and setting reasonable rewards and punishments within a limited threshold; platforms, consumers using word-of-mouth effects to amplify the loss of network externalities that merchants have to bear when they provide low-quality services, and improving the consumer feedback mechanism to reduce the cost of feedback are all effective measures to promote the active participation of takeaway platform stakeholders in value co-creation and promote the sustainable and healthy development of the takeaway industry.

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“…Furthermore, research efforts have also been dedicated to devising risk assessment methods for OFDPs. An intertemporal utility model is proposed for OFDPs from the perspective of behavioral economics [6] . Additionally, the utilization of big data and webbased Decision Support Systems (DSS) has been encouraged for enhancing food safety control [7] .…”

Section: Introductionmentioning

confidence: 99%

Research on Risk Evolution of Online Food Delivery Platforms Based on Fuzzy Cognitive Map

Song,

Zhang,

Zhang

et al. 2023

Frontiers in Artificial Intelligence and Applications

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The rapid growth of the online food delivery market in China has led to a range of risk issues, including food safety and delivery transportation risks. This article aims to address these risks by establishing a fuzzy cognitive map for online food delivery platforms (Taking Meituan as an example) and studying the evolutionary characteristics of these risks. Firstly, a risk criteria system is developed considering multiple business scenarios such as online service, consumption activity, offline service and offline management. Secondly, a fuzzy cognitive map is constructed to represent the relations between risk criteria. Finally, the risk feature evolution results are obtained using the iterative algorithm of the fuzzy cognitive map. By analyzing these results, suggestions for risk management in online food delivery platforms are proposed.

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Research on the effectiveness of online food safety supervision under the existence of settled enterprises’ myopic cognitive bias

Cited by 6 publications

References 46 publications

A stochastic and time-delay evolutionary game of food safety regulation under central government punishment mechanism

A stochastic and time-delay evolutionary game of food safety regulation under central government punishment mechanism

Research on Value Co-Creation Strategies for Stakeholders of Takeaway Platforms Based on Tripartite Evolutionary Game

Research on Risk Evolution of Online Food Delivery Platforms Based on Fuzzy Cognitive Map

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