2017
DOI: 10.1016/j.envres.2017.02.019
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Research on the influence of anaerobic stabilization of various dairy sewage sludge on biodegradation of polycyclic aromatic hydrocarbons PAHs with the use of effective microorganisms

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Cited by 23 publications
(11 citation statements)
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“…This phenomenon has been explained as a possible biotransformation of organic compounds by active microorganisms in the processes of sewage sludge processing. Similarly differentiated results were obtained by Boruszko [15], who documented both a decrease and an increase in the contents of PAHs in dairy sewage sludge following fermentation. Boruszko emphasized an important role of microorganism activity in the transformation and decomposition of polycyclic aromatic hydrocarbons.…”
Section: Introductionsupporting
confidence: 80%
“…This phenomenon has been explained as a possible biotransformation of organic compounds by active microorganisms in the processes of sewage sludge processing. Similarly differentiated results were obtained by Boruszko [15], who documented both a decrease and an increase in the contents of PAHs in dairy sewage sludge following fermentation. Boruszko emphasized an important role of microorganism activity in the transformation and decomposition of polycyclic aromatic hydrocarbons.…”
Section: Introductionsupporting
confidence: 80%
“…For consistency, only the US EPA priority pollutants of 16 PAHs were selected to estimate ΣPAHs and ΣCPAHs in the 19 studies. The ΣPAHs content (0.53–1.07 mg/kg dw) of WWTP sludge in this study is higher than that of Poland (0.498 mg/kg dw) [16], Jordan (0.034 ± 0.005 mg/kg dw) [17], and Japan (0.069 ± 0.038 mg/kg dw) [18], similar to Italy (1.35 ± 0.13 mg/kg dw) [19] and Tunisia (1.25 ± 2.45 mg/kg dw) [20], but lower than most other countries’ WWTP sludge (Figure 3). The ΣCPAHs accounts for an average of 37% of ΣPAHs and falls within 12–74% of other studies.…”
Section: Resultsmentioning
confidence: 90%
“…However, in the samples without EM it was lower than in the sewage sludge with EM inoculation. The loss of the majority of hydrocarbons studied was noticed in the final phase of fermentation (Boruszko, 2017).…”
Section: Resultsmentioning
confidence: 94%