Researching Alternative Cash Crops for Small Scale Farmers in Southern Ohio

Abstract

Speciality crops are great alternative cash crops for small scale farmers. Small scale farmers are constantly searching for viable economic crops to grow. We have been conducting applied research on the production and marketing of culinary herbs, oriental vegetables, colored peppers, and muskmelons to name a few. These crops show excellent potential for southern Ohio. Field demonstration, seminars, and surveys were used to gather and disseminate information on these speciality crops. More than 230 people attended our seminars on alternative cash crops. More than 150 people attended our field days. In addition, we had identified many chefs that are willing to purchase from local speciality crop growers. It will be a win-win situation for both chefs and growers. Growers will be able to maximize their profitability while chefs will receive fresh and unique produce. As a result of our research, we were able to show small scale growers what they can grow successfully and how they can market their crops for most profit. These applied research projects received a combined funding of $10000.00 from OSU Extension-Innovative Grant program. These projects are a great way to establish credibility among clients. We would also like to demonstrate how other extension agents can help their clients. A lecture utilizing slides and overhead transparencies will be the format of the seminar.

Assessment of Capsicum (Capsicum annuum) Varietal Performance in Natural Ventilation Polyhouse Settings

“…"The temperature can be controlled and regulated under protected condition, therefore healthy and better growth of plants can be expected under protected condition. The differential response of vegetative growth of the different variety may be due to differences in genetic constituents of the varieties and microclimate condition" [9].…”

Wholesale produce auctions and regional food systems: The case of Seneca produce auction

“…The auction is a physical aggregation point where fresh fruits and vegetables from many different farms are offered for sale to the highest bidder. The auction charges the seller (the farmer) a commission to cover the auction's operating expenses (Bergefurd, 2011). Most auctions are governed by a Board of Directors, generally comprised farmers themselves along with other community/industry members (Tourte and Hanson, 2004).…”

“…To stay current with regulatory and market-based requirements, continuing education is important for produce auction participants. In an Ohio study of a produce auction, farmers’ reported a need for education on food safety and compliance with federal regulations (Bergefurd, 2011). In this study, 97.1% of the Amish and Mennonite produce farmers did not use the Internet as a source of farming information and 83.3% did not belong to a formal farm organization, therefore, education needs to be tailored to Amish and Mennonite populations (Bergefurd, 2011).…”