2018
DOI: 10.15547/ast.2018.01.015
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Residue analysis of difenoconazole in apple fruits grown in Republic of Macedonia

Abstract: Abstract. The purpose of this research was to determine the residue analysis of difenoconazole in apple fruits from Resen region, Republic of Macedonia. Analyzed were two varieties of apples, Golden Delicious and Idared. Samples were taken from two different locations in Resen in the year 2016. Difenoconazole analysis was performed with liquid chromatography-tandem mass spectrometry (LC-MS/MS) after a previous extraction of residue by applying the QuEChERS method. The obtained concentrations of residues of dif… Show more

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Cited by 7 publications
(3 citation statements)
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“…These programs should focus on providing farmers with information regarding the different types of fungicides available in the market, their efficacy against specific fungal diseases, and the correct methods of application. Additionally, the government can play a crucial role in regulating the use of fungicides and promoting the use of environmentally friendly fungicides (Jankuloska et al, 2018).This can be done by providing incentives for the use of biofungicides and other environmentally friendly fungicides, regulating the sale and use of chemical fungicides, and conducting regular monitoring and evaluation of fungicide use in the region. In conclusion, the selection of the proper fungicide is a crucial problem for apple cultivators in the Kashmir valley.…”
Section: Fungicide Selectionmentioning
confidence: 99%
“…These programs should focus on providing farmers with information regarding the different types of fungicides available in the market, their efficacy against specific fungal diseases, and the correct methods of application. Additionally, the government can play a crucial role in regulating the use of fungicides and promoting the use of environmentally friendly fungicides (Jankuloska et al, 2018).This can be done by providing incentives for the use of biofungicides and other environmentally friendly fungicides, regulating the sale and use of chemical fungicides, and conducting regular monitoring and evaluation of fungicide use in the region. In conclusion, the selection of the proper fungicide is a crucial problem for apple cultivators in the Kashmir valley.…”
Section: Fungicide Selectionmentioning
confidence: 99%
“…The application of low‐dose pesticides over extended periods has a variety of interconnected consequences for human health (Wang et al, 2011). Current practices show that apples in conventional production undergo pesticide treatments 10–15 times annually (Jankuloska et al, 2018). Reports indicate the accumulation of chemicals not only in food products but also in biological tissues and environmental components as a result of their high lipophilicity and chemical and biological stability (Seth et al, 1998; Wania & Mackay, 1996).…”
Section: Introductionmentioning
confidence: 99%
“…Regarding difenoconazole, no negligible residues were identified in numerous fruits and vegetables, including grapes and sugar beets [ 9 ], watermelon (0.04–0.1 mg/kg) [ 16 ], apples [ 17 ], guava fruit (81.5 mg/kg), eggplant (5.62 mg/kg), round gourds (61.53 mg/kg) [ 18 ], leafy brassica [ 19 ], passionfruit [ 4 ], wolfberry [ 20 ], tomatoes and lettuce [ 21 ], but also in drinking water [ 22 ]. To the best of our knowledge, there are no experimental studies on humans regarding the toxicity of -difenoconazole and/or of its stereoisomers.…”
Section: Introductionmentioning
confidence: 99%