2016
DOI: 10.1080/03067319.2015.1137908
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Residues and risk assessment of bifenthrin and chlorfenapyr in eggplant and soil under open ecosystem conditions

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Cited by 14 publications
(18 citation statements)
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“…The half-lives of bifenthrin in the sandy loam soil of chickpea and pigeonpea fields of the same location were 2.50 and 3.73 days when applied as foliar spray at the rate of 25 g a.i./ha (Mukherjee et al 2010). The half-lives of bifenthrin were 17.8 and 25.7 days in the sandy loam soil of brinjal fields at two different locations of China (Shi et al 2016). The half-lives of bifenthrin in the soil of tomato ecosystem were 2.02 and 2.10 days when applied at the rate of 25 and 50 g a.i./ha, respectively (Chauhan et al 2012).…”
Section: Methods Validationmentioning
confidence: 93%
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“…The half-lives of bifenthrin in the sandy loam soil of chickpea and pigeonpea fields of the same location were 2.50 and 3.73 days when applied as foliar spray at the rate of 25 g a.i./ha (Mukherjee et al 2010). The half-lives of bifenthrin were 17.8 and 25.7 days in the sandy loam soil of brinjal fields at two different locations of China (Shi et al 2016). The half-lives of bifenthrin in the soil of tomato ecosystem were 2.02 and 2.10 days when applied at the rate of 25 and 50 g a.i./ha, respectively (Chauhan et al 2012).…”
Section: Methods Validationmentioning
confidence: 93%
“…Chauhan et al (2012) tomato fruits and reported that the insecticide had the halflives of 1.83 and 2.05 days at room temperature and 2.02 and 2.32 days under a refrigerated condition (4°C) at 25 and 50 g a.i./ha, respectively. The half-lives of bifenthrin in eggplant were worked out to be 3.3 and 4.1 days at two different locations in China, when the insecticide was applied at the rate of 480 g a.i./ha (Shi et al 2016). In wheat seedlings, the half-lives of bifenthrin were reported to vary between 2.4 and 10.5 days across three different locations in China (You et al 2013).…”
Section: Dissipation Kinetics Of Bifenthrin In Sugarcane Setts Under a Tropical Field Conditionmentioning
confidence: 99%
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“…The chronic/long-term risk assessment calculations (Shi, Li, Yuan, Li, & Liu, 2016;You et al, 2016) based on the estimated daily intake (EDI) and the acceptable daily intake (ADI) were determined using the following equations:…”
Section: Discussionmentioning
confidence: 99%
“…The chronic/long‐term risk assessment calculations (Shi, Li, Yuan, Li, & Liu, ; You et al, ) based on the estimated daily intake (EDI) and the acceptable daily intake (ADI) were determined using the following equations: EDI=Fi×STMRinormalb.normalw. where EDI is the estimated daily intake (mg/kg, b.w. ), F i is the food consumption data (g/day), STMR i is mean residue level (mg/kg) and b.w.…”
Section: Methodsmentioning
confidence: 99%