Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping

Wang, Yan; Long, L. E.

doi:10.1016/j.postharvbio.2014.01.003

Cited by 59 publications

(48 citation statements)

References 28 publications

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“…The control group showed minor changes, with an O 2 concentration reaching 20.1–20.3% and with an CO 2 concentration of 0.3%. Similar results were reported by Wang and Long for sweet cherry and by Singh et al . for mango.…”

Section: Resultssupporting

confidence: 91%

Phenol metabolism and preservation of fresh in‐hull walnut stored in modified atmosphere packaging

Wang

et al. 2017

J Sci Food Agric

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Section: Resultssupporting

confidence: 91%

Phenol metabolism and preservation of fresh in‐hull walnut stored in modified atmosphere packaging

Wang

et al. 2017

J Sci Food Agric

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“…The respiration rate (RR) remains a critical factor for quality retention . At harvest, controls exhibited rates reaching 1.71 mmol CO 2 kg −1 h −1 at 23 °C, but the rates at the same temperature decreased by 1.8‐fold after 21 days of storage (Fig.…”

Section: Resultsmentioning

confidence: 99%

Short‐term treatments with high CO₂ and low O₂ concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage

2017

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“…Sweet cherry is a perishable fruit; it is gathered at the stage of consumption maturity and is characterized by a high water content in the tissues, a thin skin and high intensity of respiration (Wang and Long 2014). Cherry fruits have no starch reserves, therefore the maintenance of respiration relies primarily upon organic acids (Crisosto et al 1993).…”

Section: Introductionmentioning

confidence: 99%

Postharvest properties of sweet cherry fruit depending on rootstock and storage conditions

Dziedzic

Błaszczyk

Kaczmarczyk

2017

Folia Horticulturae

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ABSTRACT'Regina' sweet cherry fruit (Prunus avium L.) harvested from trees grown on vigorous and semi-dwarfing rootstocks was stored in normal atmosphere (NA) at 8°C and 2°C, and in a controlled atmosphere (CA) 3% O 2 + 5% CO 2 at 2°C for two weeks. At harvest time, the fruits differed in the measured quality parameters (firmness, soluble solids content -SSC, titratable acidity -TA) depending on the rootstock. The storage conditions and the rootstocks significantly influenced the fruit quality parameters after storage. Generally, reduced fruit firmness and TA, and higher SSC and SSC/TA ratio were observed at the end of the storage period. Among the rootstocks, the lowest soluble solids content was found in the fruit from trees on the vigorous F12/1 rootstock. The lower storage temperature decreased the SSC independently of the storage atmosphere composition. Firmer fruit was found in CA 2°C compared with the other two treatments. The greatest loss of weight was found after fruit storage in NA 8°C. The extent of fruit decay depended on the season, storage conditions and the rootstock. Storage in NA 8°C of the fruit grown on F12/1 rootstock resulted in the highest percentage of fungal decay. The best retention of the green colour of the peduncle was noted in CA 2°C. The findings on how the rootstocks affect sweet cherry fruit properties can be useful for sweet cherry breeding programmes, as well as for sweet cherry crop production and storage technologies.Ke y wor d s: firmness, fruit decay, soluble solids content, titratable acidity

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Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping

Cited by 59 publications

References 28 publications

Phenol metabolism and preservation of fresh in‐hull walnut stored in modified atmosphere packaging

Phenol metabolism and preservation of fresh in‐hull walnut stored in modified atmosphere packaging

Short‐term treatments with high CO₂ and low O₂ concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage

Postharvest properties of sweet cherry fruit depending on rootstock and storage conditions

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Respiration and quality responses of sweet cherry to different atmospheres during cold storage and shipping

Cited by 59 publications

References 28 publications

Phenol metabolism and preservation of fresh in‐hull walnut stored in modified atmosphere packaging

Phenol metabolism and preservation of fresh in‐hull walnut stored in modified atmosphere packaging

Short‐term treatments with high CO2 and low O2 concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage

Postharvest properties of sweet cherry fruit depending on rootstock and storage conditions

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Product

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Short‐term treatments with high CO₂ and low O₂ concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage