1989
DOI: 10.3382/ps.0680546
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Response of Leghorn Pullets to Protein and Energy in the Diet when Reared in Regular or Hot-Cyclic Environments

Abstract: Four experiments were conducted to determine the growing pullet's response to graded levels of dietary ME (2.650 to 3,150 kcal ME/kg) or CP (15 to 20% CP) when reared in conventional (constant 22 C) or hot-cyclic temperatures (22 to 32 C). Each diet was tested with six replicate groups of eight caged birds from 1 day to 140 days of age. Body weight and feed intake were monitored periodically.Increasing the energy concentration of the diet resulted in increased body weight, with this effect being most pronounce… Show more

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Cited by 24 publications
(17 citation statements)
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“…Although differences in BWG of birds on 18 and 20% CP diets were not significant for most of the study period, birds on 20% CP diet consumed more feed than those on 18% CP diet. These observations were consistent with previous reports (Sengar, 1987;Leeson and Summers, 1989;Skinner et al, 1992) that birds on diets with relatively higher levels of CP consume more feed. The FCR was lower for SCWL birds on 18% than 20% CP diets at 1 and 3-6 weeks and also lower in WPR than SCWL birds.…”
Section: Body Weight Gain Feed Consumption and Feed Conversion Ratiosupporting
confidence: 93%
“…Although differences in BWG of birds on 18 and 20% CP diets were not significant for most of the study period, birds on 20% CP diet consumed more feed than those on 18% CP diet. These observations were consistent with previous reports (Sengar, 1987;Leeson and Summers, 1989;Skinner et al, 1992) that birds on diets with relatively higher levels of CP consume more feed. The FCR was lower for SCWL birds on 18% than 20% CP diets at 1 and 3-6 weeks and also lower in WPR than SCWL birds.…”
Section: Body Weight Gain Feed Consumption and Feed Conversion Ratiosupporting
confidence: 93%
“…Peak production levels of 90% or higher are common with some of the egg-laying breeds (such as Leghorns), after which production gradually declines until it descends to a level where the hens are consuming more money in feed than is produced in eggs. At this point the flock is either terminated or put through a molt to start a second laying cycle [2].…”
Section: Introductionmentioning
confidence: 99%
“…Uma explicação para estas diferenças pode ser atribuída ao fato de a genética das aves de postura, atualmente, ser muito diferente e, segundo Leeson & Summers (1989), tem efeito na resposta da franga. O consumo de proteína bruta do tratamento à vontade entre 3 e 8 semanas de idade foi igual ao tratamento da equação de EM (Tabela 3), sendo superior ao controlado, que deveria apresentar consumo de proteína igual ao tratamento da equação.…”
Section: -Means Of Feed Intake (G) and Metabolizable Energy (Kcal) Anunclassified
“…Ao atingir a maturidade sexual, as aves necessitam, além de peso corporal adequado, de uma composição de carcaça ideal, levando em consideração tanto a massa magra, como a composição de gordura (Leeson & Summers, 1989), pois ambos parecem ter efeito no peso do ovo (Leeson & Summers, 1997). Os resultados de composição de carcaça obtidos neste experimento tiveram comportamento semelhante aos dados encontrados por Sakomura et al (1993), que, ao avaliarem o uso de equações de predição para poedeiras leves às 52 semanas de idade, também não encontraram diferenças nos teores de gordura e proteína.…”
Section: -Means Of Feed Intake (G) and Metabolizable Energy (Kcal) Anunclassified
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