Response of seeds and pollen of Onobrychis viciifolia and Onobrychis oxyodonta var. armena to NaCl stress

Beyaz, Ramazan; Kaya, Gamze; Cocu, Sati; Sancak, Cengiz

doi:10.1590/s0103-90162011000400013

Cited by 15 publications

(12 citation statements)

References 17 publications

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“…When plant cells were damaged and free radicals were produced, the MDA content increased. The MDA concentration was increased when the plant cells were injured by the production of free radicals (59). A study found that the enhanced content was present in chickpeas, Zizania latifolia (60), soybean (61) and rice (62).…”

Section: Discussionmentioning

confidence: 99%

Evaluation of morphophysiological, biochemical and antioxidant activity of green gram (Vigna radiata (L.) R.Wilczek) in responses to gamma irradiation

Vasudevan

Arulbalachandran²,

Kasim³

et al. 2023

Plant Sci. Today

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Mutation breeding plays a vital role as a source of genetic diversity to improve plant growth and development. Green gram (Vigna radiata (L.) R. Wilczek) “Vamban 2” variety was selected for this investigation. The doses applied to the healthy seeds of green gram were 100 Gy, 200 Gy, 300 Gy, 400 Gy, 500 Gy, 600 Gy, 700 Gy and 800 Gy and non-treated seeds were kept as control throughout this study. A lethal dose (LD50) was observed at 500 Gy, whereas seedling length, fresh and dry weight decreased as the applied doses increased while compared to the control. Irradiated seedlings showed a decreased content of chlorophyll a compared to Chlorophyll b and increased carotenoid content compared to the control. Biochemical characteristics such as reducing sugar, starch, protein, amino acid and proline content were increased and noted maximum at 800 Gy. Antioxidants and lipid peroxidation (MDA) increased gradually along with increasing doses. FTIR analysis exhibited maximum functional groups at 600 Gy and ESR data showed ample hyperfine range of structure at 500 Gy, 600 Gy and 700 Gy. This investigation found considerable alterations in morphology, photosynthetic pigment, biochemical characteristics and antioxidant analyses, which suggest an idea to select an appropriate dose of gamma irradiation in green gram for successive breeding program.

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Section: Discussionmentioning

confidence: 99%

Evaluation of morphophysiological, biochemical and antioxidant activity of green gram (Vigna radiata (L.) R.Wilczek) in responses to gamma irradiation

Vasudevan

Arulbalachandran²,

Kasim³

et al. 2023

Plant Sci. Today

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show abstract

“…Gamma radiation may cause an accumulation of free radicals like O2 and H2O2, which would distress the system for removing them and cause lipid peroxidation. Different MDA concentrations were used as a marker for the oxidation of cell membranes brought on by stress [72] (Fig. 4).…”

Section: Discussionmentioning

confidence: 99%

Impact of gamma (γ) irradiation on morphology, biochemical and antioxidant activity of green gram (Vigna radiata (L.) R. Wilczek)

Arulbalachandran

2022

Preprint

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One of the key sources of genetic variability that is ultimately used in the plant development program is mutations. In order to improve crops, mutagens are used, and mutants have been obtained from induced mutations. Gamma irradiation is one of the mutagens that helps to quantify the frequency and patterns of alterations in particular plants. In this present 26 study, the gamma irradiation effect was investigated by germination study and physiological characteristics of green gram. Seeds were exposed to a gamma source (CO60) at doses ranging from 100, 200, 300, 400, 500, 600, 700, and 800, with a non-irradiated sample as a control. Our results show that the germination percentages as well as morphological parameters of seedlings (root length, shoot length, fresh weight, and dry weight) decreased with increasing irradiation doses. These findings were confirmed by ESR spectroscopy with the g-factor at 2.000 ± 0.005. The photosynthetic pigments such as chlorophyll a and b were decreased in irradiated seedlings compared to control, where carotenoid content was increased. Biochemical content such as protein, amino acid, reducing sugar, starch and proline content was increased with increasing doses and it was concerned with various stretching bands analyzed by FTIR analysis. MDA content was increased with increasing doses by the production of free radicals. Antioxidant enzymes such as catalase and peroxidase were increased in irradiated seedlings, which act as free radical scavengers. These results suggested that there had been up to 600 Gy significant changes in morphology, photosynthetic pigment, biochemistry, and antioxidant analyses.

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“…In 14-day-old seedlings, seedling shoot and root length and seedling fresh and dry weights were measured. Dry weights were calculated after samples were dried in an oven at 70°C for 48 hours (Beyaz et al, 2011).…”

Section: Methodsmentioning

confidence: 99%

Salinity Tolerance of Different Silage Hybrids Maize Cultivars

Beyaz

Dai

2023

Ziraat Mühendisliği

Self Cite

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Since corn is sensitive to salt and saline irrigation water, soil salinity poses a serious threat to corn production. Therefore, it is important to know in advance the response of the cultivated corn varieties to salt stress in order not to lose too much in production. In this study, it was aimed to determine the response to salt (NaCl) stress of thirteen commercial silage maize hybrid varieties commonly used by farmers in Türkiye. For this purpose, seed germination and early seedling growth were tested by exposing the plants to different salt stress levels (0, 40, 80 and 120 mM) for 14 days. Three basic groups (Biomass, Seedling Growth Vigor and Seed Germination) were established by factor analysis (FA) for the nine parameters -seed germination percentage (sgp), mean germination time (mgt), shoot lenght (sl), root lenght (rl), fresh weight (fw), dry weight(dw), dry matter (dm), plant water content (pwc), vigor index (vi)- tested for seed germination and seedling growth. As a result of the two-way analysis of variance with heterogeneous variance on standardized factor scores; it was determined that 'Dekalb-7211' hybrid cultivar showed the best performance and "Dekalb-7240" hybrid cultivar showed the worst performance in different salt stress levels tested in terms of three main groups formed. The results of this research will contribute to the determination of stress-tolerant varieties, which is one of the important and first steps of maize breeding.

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Response of seeds and pollen of Onobrychis viciifolia and Onobrychis oxyodonta var. armena to NaCl stress

Cited by 15 publications

References 17 publications

Evaluation of morphophysiological, biochemical and antioxidant activity of green gram (Vigna radiata (L.) R.Wilczek) in responses to gamma irradiation

Evaluation of morphophysiological, biochemical and antioxidant activity of green gram (Vigna radiata (L.) R.Wilczek) in responses to gamma irradiation

Impact of gamma (γ) irradiation on morphology, biochemical and antioxidant activity of green gram (Vigna radiata (L.) R. Wilczek)

Salinity Tolerance of Different Silage Hybrids Maize Cultivars

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