Abstract:A study was carried out for the effect of different levels of salinity i.e. (0,60 and 120mM (Nacl) and potassium levels i.e 0 and 30mM (k 2 So 4) on growth and chemical composition of seedlings of two olive cultivars karotina and picwal during 2009 and 2010 seasons at Inshas Research Station, El-Sharkia Governorate, Water Management Research Institute, Egypt. The seedlings were grown in hydroponics system (nutrient film technique NFT). Results revealed that, increasing salinity levels caused a gradually decrea… Show more
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