2018
DOI: 10.20546/ijcmas.2018.711.373
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Response of Triacontanol on Temperate Fruit Crops - A Review

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Cited by 15 publications
(8 citation statements)
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“…In this study, the differences in fruit and seed attributes of trees from riparian and upland environments, were most likely due to abiotic stress resulting from water deficits, and high temperatures in the upland areas (Espeland et al, 2014;Fernadez et al, 2018). During fruit development, insufficient water inhibits cell division and expansion, respiration, absorption, and transfer of mineral nutrients from the soil (Sharma et al, 2018). Hence, micro-climatic conditions play important roles in the development of quantitative morphological characters in fruits (Raina, 2003).…”
Section: Morphology Of B Mannii Trees In Southwestern Nigeriamentioning
confidence: 85%
“…In this study, the differences in fruit and seed attributes of trees from riparian and upland environments, were most likely due to abiotic stress resulting from water deficits, and high temperatures in the upland areas (Espeland et al, 2014;Fernadez et al, 2018). During fruit development, insufficient water inhibits cell division and expansion, respiration, absorption, and transfer of mineral nutrients from the soil (Sharma et al, 2018). Hence, micro-climatic conditions play important roles in the development of quantitative morphological characters in fruits (Raina, 2003).…”
Section: Morphology Of B Mannii Trees In Southwestern Nigeriamentioning
confidence: 85%
“…The moisture content of C. argentea that decreased due to goat weed density implies a propensity for dysfunctional maintenance of the protoplasmic content of the cells and flaccid plant form (Sharma et al 2018). In contrast, a decrease in moisture content may increase the shelf life of C. argentea since microbial and chemical degradation is associated with high moisture content at post-harvest (Bal et al 2011).…”
Section: Discussionmentioning
confidence: 99%
“…TRIA was initially obtained from alfalfa (Medicago sativa) and subsequently from other vegetable and animal waxes. It has been studied in different species, such as tomato, sweet pepper, sugar beet, cotton, tobacco, potato, fruit crops, etc., and these studies have shown that TRIA can increase the dry and fresh weight, the height of the plant, and branch, stem and root length, as well as the yield of the fruit or seed [1,32,33]. Regarding physiological parameters, it has been determined that TRIA causes increases in the chlorophyll content in leaves, the photosynthetic rate, nitrogen fixation, enzymatic activity, and nutrient uptake, as well as stimulating the production of secondary metabolites and stomatal conductance [34].…”
Section: Applications As Growth Promotermentioning
confidence: 99%