Responses of garlic to zinc, copper, boron and molybdenum Application in grey terrace soil of amnura soil series

Yousuf, MN; Hasan, M. M.; Brahma, S; Sultana, Deeder; Kabir, Ahm Fazlul

doi:10.3329/bjar.v41i1.27673

Cited by 2 publications

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References 2 publications

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“…The results are in conformity with the findings of Srivastava et al (2005), Rahohida et al (2010, Yousuf et al (2015) and Choudhary et al (2014) in garlic crop. The application of micronutrients soil or foliar spray significantly influenced bulb yield of onion crop (Pramanik and Tripathy, 2017;Singh et al, 2015).…”

Section: Disscussionsupporting

confidence: 93%

“…Micronutrients takes active part in photosynthesis, which ultimately helps towards increase in number and weight of bulbs. Similarly, significant influence of micronutrients mixture on growth and yield parameters of garlic as reported by Srivastava et al (2005), Rahohidas et al (2010, Yousuf et al (2015), and Choudhary et al (2014) in garlic crop. Pramanik and Tripathy (2017) reported that application of micronutrients mixture have marked influence on growth and yield attributing characters of onion like plant height, number of roots per plant, diameter of bulb and bulb weight as well as bulb height.…”

Section: Disscussionmentioning

confidence: 63%

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Effect of iron, zinc and boron on the growth, physiological state, productivity and storability of Allium Sativum L.

Yatsenko¹,

Ulianych²,

Yanowskiy³

2020

Ukr J Ecol

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The importance of studying in agriculture the impact of individual micronutrients on the course of production processes and their impact on the quality of garlic is an important issue. The influence of iron, zinc and boron in different norms against the background of the recommended norm NPK. The research results showed significant increasing of chlorophyll content by the application of Iron 10 and 20 kg/ha – 12.0 and 16.4%; by the application zinc increasing of chlorophyll was significant on all variants – 15.1; 48.0 and 30.4% in respectively with the norms. By the application of boron content of chlorophyll was the least significant – 10.9% at the maximum norm – 6 kg/ha. The dynamic activity of antioxidant enzymes was similar before the dynamics of growth processes. The activity of the enzyme was highest for the optimal norms of micronutrients. Among the studied complex of the enzymes most significantly increases actityes catalase (CAT) and glutathione S-transferase (GST). Zinc has the greatest effect on the formation of bulb mass. The increase in bulb weight by the application of zinc fertilizer was significant in all variants – + 14.3–20.0% to control. Fertilization with microelements in the minimum and optimal norms contributed to a significant increase in yield, the application of maximum norms led to a decrease in productivity in general, except boron, where plant productivity increased with increasing norms, from which it can be concluded that garlic needs were insufficient 6 kg/ha is not the maximum. With fertilization of iron in the norms of 10 and 20 kg/ha the yield increase was 4.26 and 4.85 t/ha and was significant, by the application of 30 kg/ha of iron the yield of garlic was higher than the control by 3.70 t/ha. Zinc fertilization had the best effect on yield increase (+ 4.25–5.12 t/ha). A significant increase in yield for boron fertilization was observed at the maximum rate (+3.26 t/ha). By the application of zinc and boron contributed to the extension of the marketability of garlic bulbs to 210 and 220 days for warm storage and up to 240 and 260 days for cold. During warm storage, after 210 and 260 days – during cold storage there was a mass germination of the cloves. Bulbs of the control variant and y the application of iron germinated after 120 and 180 and 190–210 days according to the variant and storage regime. Further research is to study the combinations of the studied micronutrients on physiological processes and biochemical parameters and to optimize their norms for local fertilization.

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Section: Disscussionsupporting

confidence: 93%

Section: Disscussionmentioning

confidence: 63%

Effect of iron, zinc and boron on the growth, physiological state, productivity and storability of Allium Sativum L.

Yatsenko¹,

Ulianych²,

Yanowskiy³

2020

Ukr J Ecol

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“…Further, sufficient zinc supply resulted in higher crop growth and zinc uptake. This was in agreement with the findings reported by Yousuf et al (2016) and Alam et al (2019).…”

Section: Zinc Accumulation and Uptakesupporting

confidence: 94%

“…Recently use of micronutrients in improving the crop yields and quality of crop produces are gaining momentum due to the increased awareness on their significance in human health. Among various micronutrients, zinc plays an important role in achieving higher yield and quality of crop produces in many crops (Chitdeshwari et al, 2011;Yousuf et al, 2016). Zinc deficiency in soils and plants is the widest abiotic stress observed worldwide resulting in substantial losses in crop yield and quality crop.…”

Section: Introductionmentioning

confidence: 99%

“…Hence balanced fertilizer schedule must also include zinc addition and optimized based on crop requirement and soil fertility status (Yadav et al, 2018). Studies have demonstrated that, supply of zinc increased the transport and accumulation of zinc in plants and its use efficiency by plants (Yousuf et al, 2016;Yatsenko et al, 2020). Some studies have shown that zinc fertilization increased the crop growth and yield in cereals, oilseeds and vegetables (Cakmak et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

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Growth, yield and zinc accumulation in garlic (Allium sativum L.) as affected by zinc supply on zinc deficient soils

T¹

2022

APSR

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Zinc deficiency in soils and plants is the worldwide problem causing considerable yield reduction and indirectly affects human health due to its lesser concentration in the crop produces grown on zinc deficient soils. Hence to know the effect of zinc supply on the growth, clove yield and Zn accumulation, four field experiments were conducted with varied levels of zinc sulphate (0, 5, 10, 25, 37.5 and 50 kg ha-1) using garlic variety Ooty 1 as test crop on zinc deficient sandy loam soils during the Rabi season of 2018-19. Soils with deficient zinc availability showed better response to different levels of zinc sulphate and application of recommended NPK along with 10 kg zinc sulphate ha-1 was found sufficient and economical in increasing the clove yield of garlic by 20.6 per cent. The same treatment resulted in higher farm income with the benefit cost ratio of 3.28. Slight yield reduction (5-7%) at all the four farms was observed for the higher levels of zinc sulphate addition (37.5 and 50 kg ha-1). The highest soil Zn availability, zinc accumulation and uptake by garlic crop were obtained with the addition of 50 kg zinc sulphate ha-1. Although there was a higher variability in the garlic crop response to zinc levels at all the farms, zinc sulphate addition at different levels considerably improved the growth and yield of garlic and also increasing the zinc accumulation in cloves and plants on zinc deficient soils.

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Responses of garlic to zinc, copper, boron and molybdenum Application in grey terrace soil of amnura soil series

Abstract: A field experiment was conducted at the Spices Research Centre, Shibgonj, Bogra, Bangladesh during rabi (winter) seasons of

Cited by 2 publications

References 2 publications

Effect of iron, zinc and boron on the growth, physiological state, productivity and storability of Allium Sativum L.

Effect of iron, zinc and boron on the growth, physiological state, productivity and storability of Allium Sativum L.

Growth, yield and zinc accumulation in garlic (Allium sativum L.) as affected by zinc supply on zinc deficient soils

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