Lemon, Christian H., Toshiaki Imoto, and David V. Smith. Differential gurmarin suppression of sweet taste responses in rat solitary nucleus neurons. J Neurophysiol 90: 911-923, 2003; 10.1152/jn.00215.2003. We examined the effect of the sweet transduction blocker gurmarin on taste responses recorded from neurons in the rat solitary nucleus (NST) to determine how gurmarin sensitivity is distributed across neuronal type. Initially, responses evoked by washing the anterior tongue and palate with 0.5 M sucrose, 0.1 M NaCl, 0.01 M HCl, and 0.01 M quinine-HCl were recorded from 35 neurons. For some cells, responses to a sucrose concentration series (0.01-1.0 M) or an array of sweet-tasting compounds were also measured. Gurmarin (10 g/ml, 2-4 ml) was then applied to the tongue and palate. Stimuli were reapplied after 10 -15 min. Neurons were segregated into groups based on similarities among their initial response profiles using hierarchical cluster analysis (HCA). Results indicated that sucrose responses recorded from neurons representative of each HCA-defined class were suppressed by gurmarin. However, a disproportionate percentage of cells in each group displayed sucrose responses that were substantially attenuated after gurmarin treatment. Postgurmarin sucrose responses recorded from neurons that composed 57% of class S, 40% of class N, and 33% of class H were suppressed by Ն50% relative to control. On average, attenuation was statistically significant only in class S and N neurons. Although the magnitude of gurmarin-induced response suppression did not differ across sucrose concentration, responses to different sweet-tasting compounds were differentially affected. Responses to NaCl, HCl, or quinine were not suppressed by gurmarin. Results suggest that information from gurmarin-sensitive and -insensitive receptor processes converges onto single NST neurons.
I N T R O D U C T I O NSubstances that selectively modify specific physiological functions have proven useful for exploring the neural representation of sensory information. For taste, lingual application of gurmarin, a protein isolated from the plant Gymnema sylvestre (Imoto et al. 1991), significantly attenuates integrated chorda tympani (CT) nerve responses to sweet-tasting substances in rats (Imoto et al. 1991;Miyasaka and Imoto 1995) and C57BL mice (Ninomiya and Imoto 1995;Ninomiya et al. 1997Ninomiya et al. , 1998. Additionally, palatal gurmarin treatment suppresses integrated responses to sugars, sodium saccharin, and sweet-tasting amino acids recorded from the greater superficial petrosal (GSP) nerve in rats (Harada and Kasahara 2000). Gurmarin does not affect responses to nonsweet stimuli representative of other basic taste quality classes (e.g., NaCl, HCl and quinine) in the CT (Imoto et al. 1991;Miyasaka and Imoto 1995) and GSP (Harada and Kasahara 2000) nerves in rats and the CT nerve in mice (Ninomiya and Imoto 1995;Ninomiya et al. 1997Ninomiya et al. , 1998.Lingual gurmarin treatment does not affect integrated responses to sweeteners recorded from ...