1996
DOI: 10.1152/jn.1996.76.1.47
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Responses of gustatory cells in the nucleus of the solitary tract of the hamster after NaCl or amiloride adaptation

Abstract: 1. The responses of single nucleus of the solitary tract (NST) neurons in the hamster were recorded to an array of Na+ and non-Na+ stimuli under each of three adaptation conditions: distilled H2O, 0.032 M NaCl, and 10 microM amiloride. Each adapting solution flowed for 60 s before delivery of one of seven test stimuli: 0.032 M NaCl, NaNO3, and Na-gluconate, 0.1 M KCl and sucrose, 1 mM HCl, and 3 mM quinine hydrochloride (QHCl). Stimuli were dissolved in distilled H2O (H2O and NaCl adaptation conditions) or 10 … Show more

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Cited by 38 publications
(24 citation statements)
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“…In some respects, the distribution of gurmarin sensitivity across NST neuronal types relative to those in the periphery ) is similar to that observed for amiloride-sensitive salt input as the apparent restriction of information derived from a particular receptor process to a specific peripheral neuron class is not absolute in the CNS. However, amiloride is more effective at reducing responses to Na ϩ salts in those NST cells that respond maximally to these stimuli relative to the average gurmarin-induced attenuation of responding to sucrose observed in class S cells in the present study (see Boughter and Smith 1998;Boughter et al 1999;Giza and Scott 1991;Scott and Giza 1990;Smith et al 1996;St. John and Smith 2000).…”
Section: Information From Gurmarin-sensitive Receptors Is Not Restriccontrasting
confidence: 58%
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“…In some respects, the distribution of gurmarin sensitivity across NST neuronal types relative to those in the periphery ) is similar to that observed for amiloride-sensitive salt input as the apparent restriction of information derived from a particular receptor process to a specific peripheral neuron class is not absolute in the CNS. However, amiloride is more effective at reducing responses to Na ϩ salts in those NST cells that respond maximally to these stimuli relative to the average gurmarin-induced attenuation of responding to sucrose observed in class S cells in the present study (see Boughter and Smith 1998;Boughter et al 1999;Giza and Scott 1991;Scott and Giza 1990;Smith et al 1996;St. John and Smith 2000).…”
Section: Information From Gurmarin-sensitive Receptors Is Not Restriccontrasting
confidence: 58%
“…Those fibers that are affected exhibit absolute or near absolute suppression, with responses to 0.5 M sucrose suppressed to ϳ10% of control on average. This differential effect is somewhat analogous to the influence of amiloride on the neural processing of salt information as lingual application of amiloride suppresses responses to salts only in NaCl-best CT fibers (Hettinger and Frank 1990;Ninomiya and Funakoshi 1988) and NaCl-best (Boughter and Smith 1998;Boughter et al 1999;Giza and Scott 1991;Scott and Giza 1990;Smith et al 1996; St. John and Smith 2000) and sucrose-best (Smith et al 1996; St. John and Smith 2000) neurons in the nucleus of the solitary tract (NST). Therefore it is possible that input arising from gurmarin-sensitive and -insensitive sweet transduction mechanisms is segregated to particular classes of taste-responsive neurons in the brain stem.…”
Section: Introductionmentioning
confidence: 89%
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“…Taste receptors in the tongue project to neurons in the solitary nucleus of the midbrain and, from there, to neurons in the VTA (among others). Neurons in the solitary nucleus respond differentially to the four basic tastes (salt, sweet, bitter, and sour; e.g., Smith, Liu, & Vogt, 1996). These neurons then project to neurons in the reinforcing system and motor-association area (among others) where they evoke differential neural responses (e.g., Delfs, Zhu, Druhan, & Aston-Jones, 1998;Rolls, 1997;Schoenbaum, Chiba, & Gallagher, 1998).…”
Section: Specificity Of Devaluationmentioning
confidence: 99%