2018
DOI: 10.5846/stxb201704270772
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Responses of soil ammonia oxidizers and denitrifiers to different grazing intensities

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“…The response of microbial biomass carbon varied with grazing gradients and time, with the effects of light grazing and heavy grazing decreasing over time and the effects of moderate grazing decreasing first and then increasing; no such interaction was observed for the biomass nitrogen [62]. Ammonia-oxidizing bacteria displayed the lowest abundance during moderate grazing, with an 18.1% reduction, and the diversity indices of both ammonia-oxidizing bacteria and ammonia-oxidizing archaea decreased with increasing grazing intensity [105]. The total amount of phospholipid fatty acids in soil microbial communities was positively correlated with grazing intensity, which was 12.4% and 37.3% higher than that for moderate and heavy grazing, respectively [106].…”
Section: Effect Of Grazing On Soil Microorganismsmentioning
confidence: 99%
“…The response of microbial biomass carbon varied with grazing gradients and time, with the effects of light grazing and heavy grazing decreasing over time and the effects of moderate grazing decreasing first and then increasing; no such interaction was observed for the biomass nitrogen [62]. Ammonia-oxidizing bacteria displayed the lowest abundance during moderate grazing, with an 18.1% reduction, and the diversity indices of both ammonia-oxidizing bacteria and ammonia-oxidizing archaea decreased with increasing grazing intensity [105]. The total amount of phospholipid fatty acids in soil microbial communities was positively correlated with grazing intensity, which was 12.4% and 37.3% higher than that for moderate and heavy grazing, respectively [106].…”
Section: Effect Of Grazing On Soil Microorganismsmentioning
confidence: 99%
“…Moderate grazing usually improves microbial diversity, changes the microbial community structure, improves soil quality, and maximizes grassland productivity [16]. Sun et al (2018) [17] showed that changes in the available nitrogen content caused by grazing led to significant changes in the ammonia-oxidizing microbial community structure. Xun et al (2018) [18] showed that grazing changed the microbial composition of meadow grasslands from slow-growing fungi to fast-growing bacteria-dominated communities.…”
Section: Introductionmentioning
confidence: 99%