2020
DOI: 10.1016/j.scitotenv.2019.134418
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Responses of the rhizosphere bacterial community in acidic crop soil to pH: Changes in diversity, composition, interaction, and function

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Cited by 134 publications
(61 citation statements)
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References 60 publications
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“…This study examined the soil physical and chemical properties, nutrient content, enzyme activity, and microbial community to study the relationship between ginseng rusty root and soil. Soil pH seriously affects crop growth and microbial community structure in the soil 11,12 . Compared with healthy ginseng rhizosphere soil, the pH of GRR rhizosphere soil decreased significantly (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…This study examined the soil physical and chemical properties, nutrient content, enzyme activity, and microbial community to study the relationship between ginseng rusty root and soil. Soil pH seriously affects crop growth and microbial community structure in the soil 11,12 . Compared with healthy ginseng rhizosphere soil, the pH of GRR rhizosphere soil decreased significantly (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…The V3-V4 region of the bacterial 16S rRNA gene was ampli ed by employing the primers 338F (5′-ACT CCT ACG GGA GGC AGC A-3′) and 806R (5′-GGA CTA CHV GGG TWT CTA AT-3′) [81]. The fungal internal transcribed spacer (ITS) region was ampli ed by applying the primers ITS1 (5′-GGA AGT AAA AGT CGT AAC AAG G-3′) and ITS2 (5′-GCT GCG TTC TTC ATC GAT GC-3′) [82].…”
Section: Molecular Analysesmentioning
confidence: 99%
“…La acidif icación del suelo inhibe el crecimiento microbiano y conduce a la disminución de la abundancia y diversidad de los microbios del suelo (Wan et al, 2019), lo que reduce aún más la estabilidad espacial de los ecosistemas de los suelos agrícolas, sobre todo en aquellos con bajos contenidos de materia orgánica. Esto trae consigo cambios en las comunidades de depredadores de insectos y la disminución de los controles biológicos, lo que reduce la sostenibilidad de la producción agrícola (Lal, 2015).…”
Section: Introductionunclassified
“…Esto trae consigo cambios en las comunidades de depredadores de insectos y la disminución de los controles biológicos, lo que reduce la sostenibilidad de la producción agrícola (Lal, 2015). Otros estudios han indicado que la disminución del rendimiento de los cultivos en suelos ácidos está relacionada con la disminución de la función bacteriana del suelo (Lupwayi et al, 2014;Wan et al, 2019).…”
Section: Introductionunclassified