Responsiveness of buckwheat varieties to foliar applications by microfertilizer under forest steppe of the volga region

Abstract

The yields of modern intensive varieties of buckwheat in arid regions are highly susceptible to adverse hydrothermal growing conditions. The selection of optimal compositions and technologies for using modern agrochemicals that provide an adaptogenic effect and a favourable vegetation regime of plants can be an effective way to stabilize the grain production of this warm-loving but the drought-resistant crop. Scientists have poorly studied these issues and the issues of efficient use of mineral nutrition resources in buckwheat. They studied the responsiveness of buckwheat varieties, that differ in the morphological and biological characteristics of plants, to the foliar application by Yara concentrated complex water-soluble fertilizers containing macroand microelements.The data obtained indicate the presence of varietal specificity, which manifests itself to varying degrees of plant responsiveness to foliar application in the formation of leaf area, grain yield and quality indicators of the crop. The authors made conclusions about the preferred dates for foliar application with the studied Yara complex micronutrient fertilizers. When the foliar application of microelements in the phase of the beginning of grain formation, the K-850 cultivar had the highest yield and the best quality parameters of grains. For the K-899 cultivar, the application in the russeting phase was most effective for grains and affected the best plumpness of the grains. The more powerful morphological potential of Batyr plants was not realized by an adequate increase in yield for the performed feeding. The authors observed a slight tendency to decrease the crude protein content in grains during the foliar application which is probably due to the inverse correlation of this trait with the formation rate of the organic mass of plants.

Expansion of the Set of Grain Crops in the Republic of Tatarstan

“…В связи с изменением климатических условий за последнее десятилетие, возделывание ценных, стрессоустойчивых культур является перспективным, особенно для пищевой и животноводческой промышленности [13,14].…”