Results of compact facility work with anaerobic treatment of highly concentrated runoffs

Abstract

This scientific work is devoted to the results of the local treatment facilities’ work for food enterprises sewerage. The complex under consideration is intended for the anaerobic processing of whey, formed during fermented milk production. Whey is one of the specific organic substances, which main component is lactose (sucrose). It is converted under anaerobic conditions into lactic acid, which is a metabolic dead end. The capacity can be used as a homogenizing tank, obtained in this way. In the future, it is proposed to increase the homogenizer volume to 100 m3. It is recommended to use ammonium hydroxide or sulfate to ensure the required ratio between COD and biogenic element (nitrogen) in the loaded whey. Possible biogenic additives can be sewage sludge or slurry. The experience of adjustment was shown that slurry from cattle farms was quite simple, inexpensive and quite effective. Slurry can be injected in 3-4 m3 every 2-3 days. The stability of pH values in the bioreactor can be ensured by the correct placement of sensors for monitoring this indicator and by changing the method of alkali introduction. It is recommended to install pH control sensors at the bottom of the bioreactor, instead of whey loading pipeline. In order to provide for fractional injection of alkali, we should introduce part of the alkali at the homogenization stage, and part directly into the bioreactor. For an unimpeded build-up of anaerobic biomass, it is recommended to replace the centrifuge thickener operating with flocculant with the classic version of thickening in a compactor without flocculant adding.