“…According to Coccossis and Mexa (2004a, b), the first split of the TCC concept into three categories was suggested by Pearce (1989): environmental and ecologic, physical, and perceptive or psychological, reflecting the different dimension on which the concept was applied. However, based on Boullón (2006), Pires (2005), Coccossis and Mexa (2004b), Kostopoulou and Kyritsis (2006), Nghi et al (2007), and Kennell (2016), the more recurring categories for the application of the TCC concept in tourism management are: ecological and physical, material, perceptive/psychological/social, and political/economical.…”