2010
DOI: 10.1007/s13213-010-0020-9
|View full text |Cite
|
Sign up to set email alerts
|

Resuscitation of 20-year starved Salmonella in seawater and soil

Abstract: Salmonella enterica serovar Typhimurium was stressed by incubation in seawater and soil microcosms for 20 years. Recovery of viable but nonculturable Salmonella was obtained by incubation in nutrient broth and buffered peptone water medium for 2 months, and also in a mouse model when administered orally but not by intra-peritoneal injection. The 16S rDNA gene sequences from 20-year stressed strains were homologous, with a high degree of similarity, and all were identical to the respective initial strain.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
6
0

Year Published

2011
2011
2017
2017

Publication Types

Select...
6
1

Relationship

1
6

Authors

Journals

citations
Cited by 8 publications
(6 citation statements)
references
References 13 publications
0
6
0
Order By: Relevance
“…that antibiotic-resistant strains of S. enterica serovar Newport persisted for longer periods of time than their nonresistant counterparts in manure-amended soils. A fourth explanation may be that organisms enter a viable but not cultivable (VBNC) state, resulting in the appearance of an initial rapid decay, until stressed cells alter their physiology, followed by slower decay of more resilient organisms that remain cultivable, or as cells transition into and out of the VBNC state (8,12,14,27). Other potential sources of this behavior may include predation, biofilm formation, or the acquisition of genetic materials by a subpopulation of fecal bacteria from the native soil microbial community that favor their survival over counterparts that do not similarly adapt.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…that antibiotic-resistant strains of S. enterica serovar Newport persisted for longer periods of time than their nonresistant counterparts in manure-amended soils. A fourth explanation may be that organisms enter a viable but not cultivable (VBNC) state, resulting in the appearance of an initial rapid decay, until stressed cells alter their physiology, followed by slower decay of more resilient organisms that remain cultivable, or as cells transition into and out of the VBNC state (8,12,14,27). Other potential sources of this behavior may include predation, biofilm formation, or the acquisition of genetic materials by a subpopulation of fecal bacteria from the native soil microbial community that favor their survival over counterparts that do not similarly adapt.…”
Section: Discussionmentioning
confidence: 99%
“…These genetic markers may also detect viable but nonculturable (VBNC) cells that are not detected by conventional cultivation approaches but may still pose a public health risk (38). Salmonella enterica serovar Typhimurium and E. coli O157:H7 are two examples of bacterial pathogens that may enter VBNC states (8,62). In addition, host-associated qPCR genetic markers are available and are reported to discriminate between human, cattle, swine, and other animal sources (4,23,25,32,35,(43)(44)(45), providing fecal pollution source information that may lead to better-informed remedial actions to improve water quality.…”
mentioning
confidence: 99%
“…VBNC forms of salmonellae may undergo morphological transition in response to stress, as they form a shorter rods shape (Roszak et al, 1984). Resuscetation of VBNC Salmonella cells may be possible (Roszak et al, 1984;Smith et al, 2002;Dhiaf et al, 2010), yet these resuscitated cells may lose their virulence or ability to cause infection (Caro et al, 1999) as serovar Typhimurium in VBNC forms and active but nonculturable (ABNC) (i.e. resuscitated cells) were unable to infect, nor colonize laboratory animals (Smith et al, 2002).…”
Section: Survival In Naturementioning
confidence: 99%
“…Typhimurium is characterized by an efficient adaptive response controlled by a set of genes when exposed to extend starvation in salty condition. Previously, Dhiaf and collaborators reported that S. Typhimurium was recovered after incubation for 20 years in seawater [8].…”
Section: Discussionmentioning
confidence: 99%
“…Frequently, osmotic conditions are used for food preservation and to control hazardous bacteria such as Salmonella [6]. However, S. Typhimurium can be isolated from shellfish [7], and can even persist and survive for long periods in hyperosmotic environments such as seawater [8].…”
Section: Introductionmentioning
confidence: 99%