“…The most known polyphenolic representative is likely resveratrol (3,5,4′-trihydroxytrans-stilbene), which is found in berries and grapes [ 81 ]. The major antioxidant effects are mediated by SIRT1, Nrf2, and the ER (estrogen receptor) reducing arterial calcification by downregulating RUNX2, osteocalcin, and ALP [ 83 , 126 , 127 , 128 ]. In addition to having an anti-inflammatory impact, precursors of resveratrol (palmitoylethanolamide, polydatin) significantly reduced the expression of VCAM, ICAM-1, TNF- α, IL-1, alleviating vascular injury [ 19 , 49 , 129 , 130 , 131 , 132 ].…”