2022
DOI: 10.1002/bse.3202
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Retail or consumer responsibility?—Reflections on food waste and food prices among deal‐prone consumers and market actors

Abstract: Supermarkets have been criticized by nongovernmental organizations (NGOs) for pricing tactics that trigger overpurchase, which may subsequently lead to food waste. Some retailers have responded by abolishing price promotions. However, is it the macro-level of the market structure, or the micro-level of the consumer, that is to blame for food waste? With an outset in consumer responsibilization theory and through 24 in-depth qualitative interviews, we explore how consumers and institutional actors perceive the … Show more

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Cited by 14 publications
(4 citation statements)
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“…This in turn shapes consumer perceptions of how "optimal" foods should look (Aschemann-Witzel et al, 2015. From this it follows that changes in the supply and marketing communications of retailers could positively influence consumer attitudes to suboptimal foods (Aschemann-Witzel et al, 2022). While several studies have explored the marketing of suboptimal food, important knowledge gaps still exist regarding the key factors determining the success of marketing measures applied by policymakers and food retailers.…”
Section: Introductionmentioning
confidence: 99%
“…This in turn shapes consumer perceptions of how "optimal" foods should look (Aschemann-Witzel et al, 2015. From this it follows that changes in the supply and marketing communications of retailers could positively influence consumer attitudes to suboptimal foods (Aschemann-Witzel et al, 2022). While several studies have explored the marketing of suboptimal food, important knowledge gaps still exist regarding the key factors determining the success of marketing measures applied by policymakers and food retailers.…”
Section: Introductionmentioning
confidence: 99%
“…The production of FW has substantial cost-effective, community, and eco-friendly influences, as well as the loss of valuable resources such as land, water, and energy, increased greenhouse gas emissions, and food insecurity among vulnerable populations. Therefore, reducing FW should be a significance for all stakeholders in the food supply chain [ 17 ].…”
Section: The Present Situation Of Fw Management In Developing and Und...mentioning
confidence: 99%
“…CnSR is further defined as the extent to which certain moral standards and principles support individuals' behavior in how to obtain, utilize and dispose of a particular product or service (Muncy & Vitell, 1992). The research on CnSR is evolving therefore experts are attempting to disclose the essentiality of social responsibility from different perspectives (Arli & Tjiptono, 2018; Aschemann‐Witzel et al, 2022). In past, experts have been focused on buyers or consumers that how their performance could be improved by usage of different platforms (Zhou et al, 2022).…”
Section: Review Of Literaturementioning
confidence: 99%