2009
DOI: 10.1002/jez.545
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Retention time of attenuated response to diacetyl after pre‐exposure to diacetyl in Caenorhabditis elegans

Abstract: The retention time of attenuated chemotactic response to continuous presentation of odorant diacetyl was investigated in the nematode Caenorhabditis elegans. The level of chemotactic response of nematodes pre-exposed to diacetyl for 90 min was significantly smaller than that of nonexposed control nematodes. In this study, wild-type (N2) nematodes were maintained at 15, 20 and 25 degrees C after pre-exposure to diacetyl. At 20 degrees C, there was a decrease in response to diacetyl continuing for up to 6 hr aft… Show more

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Cited by 10 publications
(24 citation statements)
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“…When the animals were maintained at 20°C after being pre-exposed to an odorant diacetyl, the chemotaxis index for diacetyl of the pre-exposed animals was smaller than that of the control animals up to 6 hr (p < 0.05), but not at 12 hr (Matsuura et al, 2009). In this study, the enhancement of the chemotactic response to sodium acetate was also maintained beyond 6 hr, but not at 12 hr (Fig.…”
Section: Discussionmentioning
confidence: 39%
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“…When the animals were maintained at 20°C after being pre-exposed to an odorant diacetyl, the chemotaxis index for diacetyl of the pre-exposed animals was smaller than that of the control animals up to 6 hr (p < 0.05), but not at 12 hr (Matsuura et al, 2009). In this study, the enhancement of the chemotactic response to sodium acetate was also maintained beyond 6 hr, but not at 12 hr (Fig.…”
Section: Discussionmentioning
confidence: 39%
“…When sodium azide is spotted on the attractant location of the assay plate, the leaving behavior of animals during chemotactic assay cannot be observed (Matsuura et al, 2009). Therefore, we did not use sodium azide to observe the behavior of C. elegans under natural conditions in the present study.…”
Section: Discussionmentioning
confidence: 99%
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“…The nematode shows chemotactic responses to the odorant diacetyl (Matsuura et al, 2005(Matsuura et al, , 2007(Matsuura et al, , 2009Nishino et al, 2013), which is produced by food bacteria. The chemotactic response to diacetyl of young adult (YA) nematodes pre-exposed to this odorant in the absence of food was significantly smaller than that of unexposed control nematodes.…”
Section: Introductionmentioning
confidence: 99%