2012
DOI: 10.1007/s10499-012-9595-4
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RETRACTED ARTICLE: Length–weight relationship and condition factor of nine possible crosses of three stocks of giant freshwater prawn, Macrobrachium rosenbergii from different agro-ecological regions of India

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Cited by 5 publications
(7 citation statements)
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References 27 publications
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“…Azad et al (2021) described the condition factor of prawn using the same probiotics only at the grow‐out stage at stocking density 2 juvenile/m 2 ranged from 0.93 to 1.16, which is like T 2 (0.94–1.14) in this study. The range of condition factor in this study was found higher than that of some other previous studies (Karim & Uddin, 2008; Kunda et al, 2008; Lalrinsanga et al, 2012). Thus, this study suggests that zymetin and super PS probiotics enhanced the nutritional and health status of shrimp through a series of beneficial activities, including improving digestive system, protecting from pathogens, microbial balance in the gut, nutrient absorption, and supplying essential vitamins (El‐Kady et al, 2022).…”
Section: Discussioncontrasting
confidence: 84%
See 1 more Smart Citation
“…Azad et al (2021) described the condition factor of prawn using the same probiotics only at the grow‐out stage at stocking density 2 juvenile/m 2 ranged from 0.93 to 1.16, which is like T 2 (0.94–1.14) in this study. The range of condition factor in this study was found higher than that of some other previous studies (Karim & Uddin, 2008; Kunda et al, 2008; Lalrinsanga et al, 2012). Thus, this study suggests that zymetin and super PS probiotics enhanced the nutritional and health status of shrimp through a series of beneficial activities, including improving digestive system, protecting from pathogens, microbial balance in the gut, nutrient absorption, and supplying essential vitamins (El‐Kady et al, 2022).…”
Section: Discussioncontrasting
confidence: 84%
“…On the other hand, isometric growth in C and T 2 also indicated a reasonable index of shape (Riedel et al, 2007). Positive allometric, isometric, as well as negative allometric (in females) growth pattern of prawn have been also recorded in previous studies (Azad et al, 2021; Lalrinsanga et al, 2012; Rocha et al, 2015). Similarly, higher condition factor ( K ) in T 1 throughout the entire culture cycle indicated the striking impact of probiotics to maintain their steady growth.…”
Section: Discussionsupporting
confidence: 80%
“…Generally the length-weight slope values estimated for the prawn M. nipponense indicating a pattern of allometric growth comparable to that of other workers for the same species (Namin et al, 2014), or the same genus (Lalrinsanga et al, 2012).…”
Section: Discussionsupporting
confidence: 83%
“…Variations of length-weight relationships are a good indicator in crustaceans that reflects the fluctuations of the uptake and allocation of energy, furthermore, these variations are a function of many factors such as food availability, reproductive cycle, sexes and seasons, and these were reported in both wild and cultured populations of the prawn (Lalrinsanga et al, 2012).…”
Section: Discussionmentioning
confidence: 99%
“…The treatment-wise condition factor (K) was determined in the current investigation, indicating that all treatments had K values that were closer to 1. Despite variations in the stage of development, sex and culture phases, Lalrinsanga et al (2012) found that all prawns had a better condition factor (K > 1). Several authors have described a comparable variance of Kin M. rosenbergii from 0.98 to 1.08 (Abohweyere, 2009;Azad et al, 2021;Enin, 1994;Kunda et al, 2008).…”
Section: Items T 1 (Control) T 2 T 3 Tmentioning
confidence: 82%