“…In particular, nanomaterials can be designed in such a way as to have antioxidant properties themselves, thus acting as nano-antioxidants, or as carriers and/or containers of natural compounds with antioxidant activity, mainly polyphenols [ 199 ]. Many literature data have reported the use of exosomes, lipid, and magnetic polymers; natural and synthetic polymers; ultrasonic microtubules; and nanoemulsions for the targeted release of antioxidants, in particular curcumin [ 200 , 201 , 202 ], resveratrol, and vitamin E [ 203 ] in the treatment of gastrointestinal inflammation, mostly IBD [ 204 ] and gastric ulceration [ 205 ]. It is very important to note that, although the use of nanostructures is associated with better bioavailability or enhancing pharmacokinetics, at high concentrations, they could be very toxic, releasing the drug out of control, and increasing oxidative stress through the generation of ROS.…”