“…Despite the direct role of the gut-brain axis still has to be fully elucidated, the protective effect of isoflavones, especially genistein, on neuroinflammation has been clearly demonstrated in a number of preclinical models, via mechanisms including inhibition of NF-κB, prostaglandins, proinflammatory cytokines, iNOS, ROS and free radical scavenging activity (for review see [128]). For example, isoflavones administration (80 mg/kg/day) protected from neuroinflammation in a rat model of haloperidol-induced dyskinesia, by reducing the expression of IL-1β and TNF-α [129].…”