“…These molecules may naturally occur as components of vegetal lipids forming part of vegetal surfaces (Kurdyukov et al, 2006), but they are also metabolic products of fatty acids since they originate from them by oxidation (Ding et al, 2013). Dicarboxylic fatty acids corresponding to deprotonated molecules at m/z 187, 201, and 215 showed neutral loses of H 2 O, CO 2 , and H 2 O-CO 2 ; therefore they were tentatively assigned as nonanedioic (90), decanedioic (93), and undecanedioic (95) acids (Abu-Reidah et al, 2013a;Freire et al, 2002;Du et al, 2007). However, MS 2 analysis of hydroxylfatty acids corresponding to molecular ions at m/z 173, and 187 showed neutral loses of H 2 O-CO, and thus, they were tentatively characterized as hydroxynonanoic (91) and hydroxydecanoic (94) acids (Rebollido-Fernandez et al, 2012;Isidorov et al, 2009).…”