1999
DOI: 10.1002/(sici)1099-0488(19990315)37:6<485::aid-polb1>3.0.co;2-t
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Reversible gelation of poly(dimethylsiloxane) with ionic and hydrogen-bonding substituents

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Cited by 17 publications
(20 citation statements)
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“…More extensive substitution along the backbone in bulk associating polymers can actually result in the formation of thermoplastic elastomers that display a well-developed rubbery plateau similar to a covalently cross-linked rubber, except that the material can be melted and recycled, unlike a cross-linked rubber (Hilger et al 1990). This latter case is similar to the results seen here for gliadin(30%), other reported results described above for gliadin or gliadinenriched gluten subfractions and for the hydrogen bonding PDMS samples of Klok et al (1999). In contrast, weaker thermoreversible gels are obtained at intermediate degrees of physical cross-linking above the critical gelation point and generally only show a frequency-independent rubbery plateau at moderate to high frequencies (ω > 6.28 rad/sec) (or short times in creep), but show a frequency-dependent dynamic moduli at lower frequencies.…”
Section: Discussionsupporting
confidence: 88%
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“…More extensive substitution along the backbone in bulk associating polymers can actually result in the formation of thermoplastic elastomers that display a well-developed rubbery plateau similar to a covalently cross-linked rubber, except that the material can be melted and recycled, unlike a cross-linked rubber (Hilger et al 1990). This latter case is similar to the results seen here for gliadin(30%), other reported results described above for gliadin or gliadinenriched gluten subfractions and for the hydrogen bonding PDMS samples of Klok et al (1999). In contrast, weaker thermoreversible gels are obtained at intermediate degrees of physical cross-linking above the critical gelation point and generally only show a frequency-independent rubbery plateau at moderate to high frequencies (ω > 6.28 rad/sec) (or short times in creep), but show a frequency-dependent dynamic moduli at lower frequencies.…”
Section: Discussionsupporting
confidence: 88%
“…As discussed in more detail in Lee and Mulvaney (2003) in the context of gluten and glutenin gels and Rao et al (2001) and Edwards et al (2001) for wheat flour doughs, the introduction of just a few mol% of associating groups along the synthetic polymer backbone leads to very high melt viscosities and enhanced viscoelastic properties at low concentration and low molecular weight, relative to the unmodified linear polymer of the same molecular weight. Also, secondary interactions incorporated into synthetic associating polymers can be exploited to enhance the compatibility of polymers or components that are incompatible in the absence of these secondary associations (Klok et al 1999). This sounds qualitatively similar to the plasticizing or compatibilizing effect that gliadin has been shown to exert on glutenin.…”
Section: Associating Polymersmentioning
confidence: 80%
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“…The effects of hydrogen bonding at the chain ends on the physical properties of polysiloxane and its suspension systems were reported 10–12. However, the effect on the physical properties of PET has been scarcely investigated.…”
Section: Introductionmentioning
confidence: 99%