1993
DOI: 10.3168/jds.s0022-0302(93)77645-6
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Review and Update of Casein Chemistry

Abstract: Of all food proteins, bovine milk proteins are probably the most well characterized chemically, physically, and genetically. The primary structures are known for most genetic variants of alpha s1-, alpha s2-, beta-, and kappa-caseins, beta-lactoglobulin, and alpha-lactalbumin. Secondary and tertiary structures of the whey proteins have been determined, and secondary structures of the caseins have been predicted from spectral studies. The caseins, although less ordered in structure and more flexible than the ty… Show more

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Cited by 175 publications
(119 citation statements)
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“…According to the amino acid sequence, casein is expected to contain more than a single cleavage site for TTR, whereas, only a single site was reported on apoAI 8 . The structure of casein contains several types of subunits which vary primarily in molecular weight, the isoelectric point, and the level of phosphorylation, leading to several secondary structures including an α-helix and a β-sheet of the molecule 30 . In contrast, the primary structure of apoAI is composed of several tandem repeats of 22 amino acids that form the amphipathic α-helical secondary structure 31 .…”
Section: Discussionmentioning
confidence: 99%
“…According to the amino acid sequence, casein is expected to contain more than a single cleavage site for TTR, whereas, only a single site was reported on apoAI 8 . The structure of casein contains several types of subunits which vary primarily in molecular weight, the isoelectric point, and the level of phosphorylation, leading to several secondary structures including an α-helix and a β-sheet of the molecule 30 . In contrast, the primary structure of apoAI is composed of several tandem repeats of 22 amino acids that form the amphipathic α-helical secondary structure 31 .…”
Section: Discussionmentioning
confidence: 99%
“…16 Briefly, sections were deparaffinized in xylene and rehydrated in graded alcohol and distilled water. The endogenenous peroxidase activity was blocked with 1% hydrogen peroxide in distilled water for 10 min, followed by washing in phosphate-buffered saline (PBS) and incubation with normal goat serum for 30 min to bind nonspecific antigens.…”
Section: Immunohistochemistrymentioning
confidence: 99%
“…On: Thu, 10 May 2018 06:41:02 their low-affinity, high-capacity binding of calcium (Aguanno & Ladenson, 1982;Swaisgood, 1993;Vorum et al, 1995;Farrell et al, 2002). To test whether the Ca 2+ -binding property is associated with the TSF activity, we surveyed a number of well-studied Ca 2+ -binding proteins, including high-and low-affinity Ca 2+ -binding proteins.…”
Section: Caseins In L Broth Function As Tsfsmentioning
confidence: 99%
“…As seen from Western blots in Fig. 7, ExoS secretion was only seen in the presence of L broth or casein in a concentrationdependent manner, further confirming the TSF function of the caseins.The casein complexes of all species contain two types of proteins: the a-and b-caseins, which bind calcium and aggregate, and k-casein, which does not bind calcium, but stabilizes the a-and b-caseins to yield the micelle or colloid (Swaisgood, 1993). Pure individual casein protein components, a-, b-and k-caseins, were obtained from a commercial source (Sigma) and tested for their TSF activities.…”
mentioning
confidence: 99%